List of works - EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids

Approach for safety assessment of glass fibre-sizing agents in glass fibre-reinforced plastics for food contact

scientific article published in July 2015

Exposure assessment of food enzymes

scientific article published in November 2016

Flavouring Group Evaluation 01 Rev2 (FGE.01 Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2

scientific article published in November 2010

Flavouring Group Evaluation 08 Rev2 (FGE.08 Rev2): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30

scientific article published in November 2010

Flavouring Group Evaluation 15, Revision 2 (FGE.15Rev2): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22

scientific article published in December 2011

Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21

scientific article published in December 2009

Flavouring Group Evaluation 30 (FGE.30): 2-Methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17

scientific article published in September 2010

Flavouring Group Evaluation 32 (FGE.32): Flavonoids (Flavanones and dihydrochalcones) from chemical groups 25 and 30

scientific article published in September 2010

Flavouring Group Evaluation 42: Iron containing organic substances from chemical group 30

scientific article published in October 2009

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5

scientific article published in October 2010

Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters...

scientific article published in January 2016

Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to ...

scientific article published in November 2010

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA...

scientific article published in October 2010

Flavouring Group Evaluation 7, Revision 3 (FGE.07Rev3): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5

scientific article published in December 2010

Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain...

scientific article published in October 2010

Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30

scientific article published in July 2010

Flavouring Group Evaluation 89 (FGE.89): Consideration of phenyl-substituted aliphatic tertiary alcohols and related aldehydes and esters evaluated by JECFA (63rd and 68th meetings) structurally related to aliphatic, alicyclic and aromatic saturat...

scientific article published in September 2009

Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemi...

scientific article published in July 2010

Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or wi...

scientific article published in October 2010

Guidance on the data required for the risk assessment of flavourings to be used in or on foods

scientific article published in June 2010

Identification of the substances from the Carcinogenic Potency Database (CPDB) which are of particular concern even if ingested at doses below 0.0025 μg/kg body weight per day

scientific article published in March 2016

Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials

scientific article published in July 2008

Recent developments in the risk assessment of chemicals in food and their potential impact on the safety assessment of substances used in food contact materials

scientific article published in January 2016

SUPERSEDED: Safety assessment of the substance poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate) for use in food contact materials

scientific article published on 20 July 2018

Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials

scientific article published in May 2016

Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials

scientific article published in July 2016

Safety assessment of the active substance potassium metabisulfite, for use in active food contact materials

scientific article published in May 2016

Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials

scientific article published on 12 January 2018

Safety assessment of the active substances carboxymethylcellulose, acetylated distarch phosphate, bentonite, boric acid and aluminium sulfate, for use in active food contact materials

scientific article published on 02 February 2018

Safety assessment of the active substances citric acid and sodium hydrogen carbonate for use in active food contact materials

scientific article published in July 2016

Safety assessment of the process 'BTB PET DIRECT IV +', used to recycle post-consumer PET into food contact materials

scientific article published on 19 April 2018

Safety assessment of the process 'Concept Plastic Packaging', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

scientific article published on 16 February 2018

Safety assessment of the process 'Envases Ureña', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

scientific article published on 17 January 2018

Safety assessment of the process 'EstPak Plastik', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

scientific article published on 16 February 2018

Safety assessment of the process 'Gneuss 1', based on Gneuss technology, used to recycle post-consumer PET into food contact materials

scientific article published on 13 July 2018

Safety assessment of the process 'Gneuss 2', based on Gneuss technology, used to recycle post-consumer PET into food contact materials

scientific article published on 13 July 2018

Safety assessment of the process 'Linpac', based on Linpac super clean technology, used to recycle post-consumer PET into food contact materials

scientific article published on 25 July 2018

Safety assessment of the process 'Morssinkhof Plastics', used to recycle high-density polyethylene and polypropylene crates for use as food contact materials

scientific article published on 15 January 2018

Safety assessment of the process ‘4PET’, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials

scientific article published in June 2017

Safety assessment of the process ‘ANL’, based on Starlinger Decon technology, used to recycle post consumer PET into food contact materials

scientific article published in March 2016

Safety assessment of the process ‘Alimpet’, based on EREMA MPR technology, used to recycle post‐consumer PET into food contact materials

scientific article published in June 2017

Safety assessment of the process ‘Coexpan Deutschland’, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials

scientific article published in June 2017

Safety assessment of the process ‘Coexpan Montonate’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials

scientific article published in June 2017

Safety assessment of the process ‘Coopbox’, based on Starlinger Decon technology, used to recycle post consumer PET into food contact materials

scientific article published in March 2016

Safety assessment of the process ‘EREMA Recycling (MPR, Basic and Advanced technologies)’, used to recycle post‐consumer PET into food contact materials

scientific article published in June 2017

Safety assessment of the process ‘Ecoiberia’, based on Starlinger Decon technology, used to recycle post consumer PET into food contact materials

scientific article published in March 2016

Safety assessment of the process ‘Krones’ used to recycle post‐consumer PET into food contact materials

scientific article published in October 2017

Safety assessment of the process ‘Plastienvase’, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials

scientific article published in June 2017

Safety assessment of the process ‘Pokas Arcadian Recycle Ltd’ used to recycle polypropylene (PP) and high-density polyethylene (HDPE) articles for use as food contact material

scientific article published in October 2016

Safety assessment of the process ‘Polisan Hellas S.A.’, based on Polymetrix (formerly Buhler) technology, used to recycle post‐consumer PET into food contact materials

scientific article published in July 2016

Safety assessment of the process ‘Pramia Plastic Oy’, based on Starlinger IV+® technology, used to recycle post‐consumer PET into food contact materials

scientific article published in March 2016

Safety assessment of the process ‘Veroniki Ecogrup SRL’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials

scientific article published in July 2017

Safety assessment of the process “Coveris”, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

scientific article published in July 2015

Safety assessment of the process “ExtruPET”, based on Starlinger IV+®technology, used to recycle post-consumer PET into food contact materials

scientific article published in July 2015

Safety assessment of the processes ‘Sumilon Eco PET SARL’ and ‘ITD’, based on Starlinger IV+® technology, used to recycle post-consumer PET into food contact materials

scientific article published in January 2016

Safety assessment of the substance 1,2,3,4‐tetrahydronaphthalene‐2,6‐dicarboxylic acid, dimethyl ester for use in food contact materials

scientific article published in May 2017

Safety assessment of the substance 2,3,3,4,4,5,5-heptafluoro-1-pentene, for use in food contact materials

scientific article published in October 2016

Safety assessment of the substance 2,4,4′‐trifluorobenzophenone, for use in food contact materials

scientific article published in July 2016

Safety assessment of the substance 2,4-di-tert-amylphenol, impurity and hydrolysis product of the substance phosphorous acid, mixed 2,4-bis(1,1-dimethylpropyl)phenyl and 4-(1,1-dimethylpropyl)phenyl triesters, for use in food contact materials

scientific article published in September 2015

Safety assessment of the substance Poly((R)‐3‐hydroxybutyrate‐co‐(R)‐3‐hydroxyhexanoate) for use in food contact materials

scientific article published in May 2016

Safety assessment of the substance [3‐(2,3‐epoxypropoxy)propyl]trimethoxy silane, for use in food contact materials

scientific article published in October 2017

Safety assessment of the substance basic copper (II) carbonate for use in intelligent food contact materials

scientific article published in July 2016

Safety assessment of the substance diethyl[[3,5‐bis(1,1‐dimethylethyl)‐4‐hydroxyphenyl]methyl]phosphonate, for use in food contact materials

scientific article published in July 2016

Safety assessment of the substance dimethyl carbonate for use in food contact materials

scientific article published in July 2017

Safety assessment of the substance ground sunflower seed hulls, for use in food contact materials

scientific article published in July 2016

Safety assessment of the substance isobutane, for use in food contact materials

scientific article published on 12 January 2018

Safety assessment of the substance montmorillonite clay modified by dimethyldialkyl(C16‐C18)ammonium chloride for use in food contact materials

scientific article published in November 2015

Safety assessment of the substance phosphorous acid, mixed 2,4‐bis(1,1‐dimethylpropyl)phenyl and 4‐(1,1‐dimethylpropyl)phenyl triesters for use in food contact materials

scientific article published in May 2017

Safety assessment of the substance zinc oxide, nanoparticles, for use in food contact materials

scientific article published in March 2016

Safety assessment of the substance α‐tocopherol acetate for use in food contact materials

scientific article published in March 2016

Safety evaluation of a β‐amylase food enzyme obtained from wheat (Triticum spp.)

scientific article published in May 2017

Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM)

scientific article published on 02 May 2018

Safety evaluation of food enzyme xylanase from a genetically modified Bacillus subtilis (strain LMG S-27588)

scientific article published on 02 May 2018

Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AN)

scientific article published on 06 July 2018

Safety evaluation of the food enzyme aqualysin 1 from a genetically modified Bacillus subtilis (strain LMGS 25520)

scientific article published on 02 May 2018

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Aspergillus niger (strain XEA)

scientific article published on 27 April 2018

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from genetically modified Aspergillus niger strain XYL

scientific article published in May 2017

Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM-KP)

scientific article published on 06 July 2018

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SM)

scientific article published on 02 May 2018

Safety evaluation of the food enzyme peroxidase obtained from soybean (Glycine max) hulls

scientific article published in December 2017

Safety evaluation of the food enzyme pullulanase from Pullulanibacillus naganoensis strain AE‐PL

scientific article published in October 2017

Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM‐AK

scientific article published in August 2017

Safety evaluation of the food enzyme xylanase from a genetically modified Bacillus subtilis strain TD160(229)

scientific article published on 22 January 2018

Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-SB)

scientific article published on 20 July 2018

Safety evaluation of the food enzyme α-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AV)

scientific article published on 12 July 2018

Safety evaluation of the food enzyme β‐amylase from genetically modified Bacillus licheniformis strain NZYM‐JA

scientific article published in August 2017

Safety evaluation of the food enzyme β‐amylase obtained from barley (Hordeum vulgare)

scientific article published in May 2017

Safety evaluation of the food enzyme β‐amylase obtained from soybean (Glycine max)

scientific article published in May 2017

Safety of benzophenone to be used as flavouring

scientific article published in November 2017

Safety of ethyl acrylate to be used as flavouring

scientific article published in November 2017

Safety of smoke flavour Primary Product - Fumokomp

scientific article published in October 2009

Scientific Opinion of Flavouring Group Evaluation 406 (FGE.406): (S)-1-(3-(((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one

scientific article published on 23 February 2018

Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4‐amino‐5‐(3‐(isopropylamino)‐2,2‐dimethyl‐3‐oxopropoxy)‐2‐methylquinoline‐3‐carboxylic acid

scientific article published in January 2017

Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7‐trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring‐alkyl, ring‐alkoxy, and side‐chains with an oxygenated functional group)

scientific article published in November 2017

Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether

scientific article published on 24 August 2017

Scientific Opinion on 26th list of substances for food contact materials

scientific article published in October 2009

Scientific Opinion on Bisphenol A: evaluation of a study investigating its neurodevelopmental toxicity, review of recent scientific literature on its toxicity and advice on the Danish risk assessment of Bisphenol A

scientific article published in September 2010

Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4

scientific article published in March 2011

Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4

scientific article published in November 2011

Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4

scientific article published in February 2013

Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30

scientific article published in February 2012

Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30

scientific article published in July 2012

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group...

scientific article published in July 2011

Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group...

scientific article published in March 2012

Scientific Opinion on Flavouring Group Evaluation 11, Revision 2 (FGE.11Rev2): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10

scientific article published in February 2011

Scientific Opinion on Flavouring Group Evaluation 11, Revision 3 (FGE.11Rev3): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10

scientific article published in November 2014

Scientific Opinion on Flavouring Group Evaluation 12, Revision 2 (FGE.12Rev2): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7

scientific article published in February 2011

Scientific Opinion on Flavouring Group Evaluation 12, Revision 3 (FGE.12Rev3): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7

scientific article published in December 2012

Scientific Opinion on Flavouring Group Evaluation 12, Revision 4 (FGE.12Rev4): primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters from chemical groups 1 and 7

scientific article published in October 2013

Scientific Opinion on Flavouring Group Evaluation 12, Revision 5 (FGE.12Rev5): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical groups 1, 7 and 8)

scientific article published in December 2014

Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14

scientific article published in August 2011

Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14

scientific article published in April 2010

Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FGE.17Rev2): Pyrazine derivatives from chemical group 24

scientific article published in May 2011

Scientific Opinion on Flavouring Group Evaluation 17, Revision 3 (FGE.17Rev3): Pyrazine derivatives from chemical group 24

scientific article published in November 2011

Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8

scientific article published in May 2011

Scientific Opinion on Flavouring Group Evaluation 18, Revision 3 (FGE.18Rev3): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8

scientific article published in May 2015

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30

scientific article published in July 2010

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30

scientific article published in July 2011

Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30

scientific article published in December 2012

Scientific Opinion on Flavouring Group Evaluation 200 (FGE.200): 74 α,β-unsaturated aldehydes and precursors from subgroup 1.1.1 of FGE.19

scientific article published in June 2014

Scientific Opinion on Flavouring Group Evaluation 201 Revision 1 (FGE.201Rev1): 2-Alkylated, aliphatic, acyclic alpha, beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19

scientific article published in May 2012

Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): α,β-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-...

scientific article published in April 2014

Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-co

scientific article published on 20 July 2018

Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA

scientific article published in December 2012

Scientific Opinion on Flavouring Group Evaluation 205 (FGE.205): Consideration of genotoxicity data on representatives for 13 α,β-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19 by EFSA

scientific article published in October 2012

Scientific Opinion on Flavouring Group Evaluation 206 (FGE.206): Consideration of genotoxicity data on representatives for 12 alpha, beta-unsaturated ketones and precursors from chemical subgroup 1.2.3 of FGE.19 by EFSA

scientific article published in March 2011

Scientific Opinion on Flavouring Group Evaluation 207 (FGE.207): Consideration of genotoxic potential for one branched-chain aliphatic acyclic α,β-unsaturated 2-alkylated aldehyde with additional double-bonds, from subgroup 1.1.2 of FGE.19 and fou...

scientific article published in May 2013

Scientific Opinion on Flavouring Group Evaluation 208 (FGE.208): Consideration of genotoxicity data on representatives for 10 alicyclic aldehydes with the α,β-unsaturation in ring / side-chain and precursors from chemical subgroup 2.2 of FGE.19 by...

scientific article published in April 2013

Scientific Opinion on Flavouring Group Evaluation 208 Revision 1 (FGE.208Rev1): Consideration of genotoxicity data on representatives for 10 alicyclic aldehydes with the α,β-unsaturation in ring / side-chain and precursors from chemical subgroup 2...

scientific article published in July 2015

Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19

scientific article published in May 2017

Scientific Opinion on Flavouring Group Evaluation 209 (FGE.209): Consideration of gentoxocity data on one alpha, beta-unsaturated aldehyde from chemical subgroup 2.3 of FGE.19 by EFSA

scientific article published in March 2011

Scientific Opinion on Flavouring Group Evaluation 21, Revision 2 (FGE.21Rev2): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30

scientific article published in October 2011

Scientific Opinion on Flavouring Group Evaluation 21, Revision 3 (FGE.21Rev3): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30

scientific article published in February 2012

Scientific Opinion on Flavouring Group Evaluation 21, Revision 4 (FGE.21Rev4): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30

scientific article published in November 2013

Scientific Opinion on Flavouring Group Evaluation 21, Revision 5 (FGE.21Rev5): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30

scientific article published in April 2015

Scientific Opinion on Flavouring Group Evaluation 210 Revision 2 (FGE.210Rev2): Consideration of genotoxic potential for α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19

scientific article published in July 2015

Scientific Opinion on Flavouring Group Evaluation 210, Revision 1 (FGE.210Rev1): Consideration of genotoxic potential for α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19

scientific article published in February 2014

Scientific Opinion on Flavouring Group Evaluation 211 (FGE.211): Consideration of genotoxicity data on representatives for one alpha, beta-unsaturated ketone and three precursors from chemical subgroup 2.5 of FGE.19 by EFSA

scientific article published in March 2011

Scientific Opinion on Flavouring Group Evaluation 212 Revision 1 (FGE.212Rev1): alpha, beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19

scientific article published in March 2011

Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19

scientific article published in May 2015

Scientific Opinion on Flavouring Group Evaluation 212, Revision 2 (FGE.212Rev2): α,β-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19

scientific article published in February 2014

Scientific Opinion on Flavouring Group Evaluation 213, Revision 1 (FGE.213Rev1): Consideration of genotoxic potential for α,β‐Unsaturated Alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19

scientific article published in May 2014

Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): Seven α,β-Unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE.19

scientific article published in April 2014

Scientific Opinion on Flavouring Group Evaluation 216, Revision 1 (FGE.216Rev1). Consideration of genotoxic potential for α,β-unsaturated 2-Phenyl -2-Alkenals from Subgroup 3.3 of FGE.19

scientific article published in July 2013

Scientific Opinion on Flavouring Group Evaluation 217, Revision 1 (FGE.217Rev1). Consideration of genotoxic potential for α,β-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones

scientific article published in July 2013

Scientific Opinion on Flavouring Group Evaluation 218, Revision 1 (FGE.218Rev1): alpha, beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives

scientific article published in March 2011

Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25

scientific article published in May 2011

Scientific Opinion on Flavouring Group Evaluation 220 Revision 3 (FGE.220Rev3): Consideration of genotoxic potential for α,β-unsaturated 3(2H)-Furanones from subgroup 4.4 of FGE.19

scientific article published in May 2015

Scientific Opinion on Flavouring Group Evaluation 220, Revision 1 (FGE.220Rev1): alpha, beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones

scientific article published in March 2011

Scientific Opinion on Flavouring Group Evaluation 220, Revision 2 (FGE.220Rev1): α,β‐Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)‐Furanones

scientific article published in October 2013

Scientific Opinion on Flavouring Group Evaluation 222 (FGE.222): Consideration of genotoxicity data on representatives for alpha, beta-unsaturated furyl derivatives with the α,β-unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA

scientific article published in May 2012

Scientific Opinion on Flavouring Group Evaluation 224 (FGE.224): Consideration of genotoxic potential for two α,β-unsaturated thiophenes from subgroup 5.2 of FGE.19 by EFSA

scientific article published in February 2013

Scientific Opinion on Flavouring Group Evaluation 226 (FGE.226): Consideration of genotoxicity data on one α,β‐unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19 by EFSA

scientific article published in July 2012

Scientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α,β‐unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19

scientific article published in May 2017

Scientific Opinion on Flavouring Group Evaluation 23, Revision 2 (FGE.23Rev2): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30

scientific article published in February 2011

Scientific Opinion on Flavouring Group Evaluation 23, Revision 3 (FGE.23Rev3): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30

scientific article published in October 2011

Scientific Opinion on Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30

scientific article published in February 2013

Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31

scientific article published in June 2011

Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31

scientific article published in May 2010

Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiaceta...

scientific article published in October 2011

Scientific Opinion on Flavouring Group Evaluation 30, Revision 1 (FGE.30Rev1): 4-Prop-1-enylphenol and 2-methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17

scientific article published in May 2011

Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo‐aliphatic amide from chemical group 33

scientific article published in July 2011

Scientific Opinion on Flavouring Group Evaluation 300, Revision 1 (FGE.300Rev1): One cyclo-aliphatic amide from chemical group 33

scientific article published in November 2014

Scientific Opinion on Flavouring Group Evaluation 301 (FGE.301): A sulphur substituted pyrimidin-derivative and its hydrochloride salt from Chemical Group 30

scientific article published in June 2011

Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N‐(2‐methylcyclohexyl)‐2,3,4,5,6‐pentafluoro‐benzamide from Chemical Group 30

scientific article published in March 2017

Scientific Opinion on Flavouring Group Evaluation 303 (FGE.303): Spilanthol from chemical group 30

scientific article published in March 2011

Scientific Opinion on Flavouring Group Evaluation 303, Revision 1 (FGE.303Rev1): Spilanthol from chemical group 30

scientific article published in January 2015

Scientific Opinion on Flavouring Group Evaluation 304 (FGE.304): Five carboxamides from chemical group 30

scientific article published in October 2012

Scientific Opinion on Flavouring Group Evaluation 304, Revision 1 (FGE.304Rev1): Four carboxamides from Chemical Groups 30

scientific article published in July 2014

Scientific Opinion on Flavouring Group Evaluation 308 (FGE.308): Glucose Pentaacetate and Sucrose Octaacetate

scientific article published in March 2011

Scientific Opinion on Flavouring Group Evaluation 309 (FGE.309): Sodium Diacetate

scientific article published in July 2011

Scientific Opinion on Flavouring Group Evaluation 310 (FGE.310): Rebaudioside A from chemical group 30

scientific article published in May 2011

Scientific Opinion on Flavouring Group Evaluation 312 (FGE.312): 3‐[(4‐amino‐2, 2‐dioxido‐1H‐2, 1,3‐benzothiadiazin‐5‐yl)oxy]‐2, 2‐dimethyl‐N‐propylpropanamide

scientific article published in October 2013

Scientific Opinion on Flavouring Group Evaluation 401 (FGE.401): γ-Glutamyl-valyl-glycine from chemical group 34

scientific article published in April 2014

Scientific Opinion on Flavouring Group Evaluation 40: An aromatic derivative of 2-hydroxy-propionamide. Chemical group 16

scientific article published in June 2010

Scientific Opinion on Flavouring Group Evaluation 46, Revision 1 (FGE.46Rev1): Ammonia and three ammonium salts from chemical group 30

scientific article published in February 2011

Scientific Opinion on Flavouring Group Evaluation 47, Revision 1 (FGE.47Rev1): Bi- and tricyclic secondary alcohols, ketones and related esters from chemical group 8

scientific article published in March 2012

Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list

scientific article published in April 2017

Scientific Opinion on Flavouring Group Evaluation 50, Revision 1 (FGE.50Rev1): Consideration of pyrazine derivatives evaluated by JECFA (57thmeeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17Rev2 (2010)

scientific article published in May 2011

Scientific Opinion on Flavouring Group Evaluation 51, Revision 1 (FGE.51Rev1): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by the JECFA (59th meeting) structurally related to alicyclic ketones secondary a...

scientific article published in April 2012

Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)

scientific article published in March 2017

Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers inclu...

scientific article published in May 2011

Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated ...

scientific article published in October 2012

Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic seconda...

scientific article published in January 2017

Scientific Opinion on Flavouring Group Evaluation 65 (FGE.65): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “...

scientific article published in July 2010

Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur‐substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances withi...

scientific article published in February 2015

Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting)

scientific article published in September 2011

Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)

scientific article published in May 2015

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evalua...

scientific article published in October 2011

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) structurally related to aryl-substituted saturated and unsaturated primary alcohol/ald...

scientific article published in December 2009

Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical gr...

scientific article published in October 2012

Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical gr...

scientific article published in March 2017

Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha, beta-unsaturated carboxylic acids and related esters

scientific article published in February 2010

Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched‐chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally r...

scientific article published in October 2013

Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsatura...

scientific article published in March 2012

Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsatura...

scientific article published in October 2013

Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsatur...

scientific article published in October 2014

Scientific Opinion on Flavouring Group Evaluation 74, Revision 1 (FGE.74Rev1): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, ...

scientific article published in March 2011

Scientific Opinion on Flavouring Group Evaluation 74, Revision 2 (FGE.74Rev2): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, ...

scientific article published in December 2011

Scientific Opinion on Flavouring Group Evaluation 74, Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono-, di-, tri- and polysulphi

scientific article published on 20 March 2018

Scientific Opinion on Flavouring Group Evaluation 75, Revision 1 (FGE.75Rev1): Consideration of tetrahydrofuran derivatives evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008)

scientific article published in January 2016

Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1): Consideration of sulphur‐containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl deriva...

scientific article published in November 2013

Scientific Opinion on Flavouring Group Evaluation 77, Revision 1 (FGE.77Rev1): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivativ...

scientific article published in February 2014

Scientific Opinion on Flavouring Group Evaluation 77, Revision 2 (FGE.77Rev2): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivativ...

scientific article published in January 2015

Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluat...

scientific article published in June 2011

Scientific Opinion on Flavouring Group Evaluation 78, Revision 2 (FGE.78Rev2): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic hydrocarbons evaluated by EFSA in...

scientific article published in April 2015

Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30

scientific article published in May 2011

Scientific Opinion on Flavouring Group Evaluation 81 (FGE.81): Consideration of hydroxypropenylbenzenes evaluated by JECFA (61st meeting) structurally related to 2-methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17 evaluated by ...

scientific article published in November 2010

Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65th meeting)

scientific article published in June 2014

Scientific Opinion on Flavouring Group Evaluation 83, Revision 1 (FGE.83Rev1): Consideration of ethyl maltol and two 6-keto-1, 4-dioxane derivatives substances evaluated by JECFA (65th meeting)

scientific article published in February 2010

Scientific Opinion on Flavouring Group Evaluation 86, Revision 2 (FGE.86Rev2): Consideration of aliphatic and arylalkyl amines and amides evaluated by JECFA (65th meeting)

scientific article published in January 2015

Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones a...

scientific article published in February 2012

Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones ...

scientific article published in October 2014

Scientific Opinion on Flavouring Group Evaluation 9, Revision 4 (FGE.09Rev4): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol...

scientific article published in July 2012

Scientific Opinion on Flavouring Group Evaluation 9, Revision 5 (FGE.09Rev5): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol...

scientific article published in October 2014

Scientific Opinion on Flavouring Group Evaluation 9, Revision 6 (FGE.09Rev6): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol...

scientific article published in September 2015

Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of Aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting) structurally related to aliphatic, a...

scientific article published in February 2010

Scientific Opinion on Flavouring Group Evaluation 90, Revision 1 (FGE.90Rev1): consideration of six substances evaluated by JECFA (68th meeting) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols,...

scientific article published in January 2016

Scientific Opinion on Flavouring Group Evaluation 91, Revision 1 (FGE.91Rev1): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, d...

scientific article published in December 2011

Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsatur...

scientific article published in September 2010

Scientific Opinion on Flavouring Group Evaluation 93, Revision 1 (FGE.93Rev1): Consideration of sulphur containing heterocyclic compounds evaluated by JECFA (68th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl deriva...

scientific article published in November 2013

Scientific Opinion on Flavouring Group Evaluation 94, Revision 1 (FGE.94Rev1): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting)

scientific article published in June 2012

Scientific Opinion on Flavouring Group Evaluation 94, Revision 2 (FGE.94Rev2): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68thmeeting)

scientific article published in April 2014

Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to e...

scientific article published in November 2010

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FG...

scientific article published in December 2011

Scientific Opinion on Flavouring Group Evaluation 98 (FGE.98): Consideration of three ring‐unsaturated delta‐lactones

scientific article published in July 2011

Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65thand 69thmeetings)

scientific article published in October 2012

Scientific Opinion on Flavouring Group Evaluation 99 Revision 1 (FGE.99Rev1): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings)

scientific article published in November 2015

Scientific Opinion on re-evaluation of one flavouring substance 3-acetyl-2, 5-dimethylthiophene [FL-no 15.024] from FGE.19 subgroup 5.2

scientific article published in May 2013

Scientific Opinion on safety assessment of the active substance, iron (0) modified bentonite as oxygen absorber, for use in active food contact materials

scientific article published in October 2013

Scientific Opinion on safety assessment of the active substance, iron (0) modified kaolinite as oxygen absorber, for use in active food contact materials

scientific article published in October 2013

Scientific Opinion on safety assessment of the active substance, polyacrylic acid, sodium salt crosslinked, for use in active food contact materials

scientific article published in July 2014

Scientific Opinion on safety assessment of the active substance, polyacrylic acid, sodium salt, crosslinked, for use in active food contact materials

scientific article published in May 2014

Scientific Opinion on the Chemical Safety of Irradiation of Food

scientific article published in April 2011

Scientific Opinion on the Safety of smoke flavour Primary Product Zesti Smoke Code 10 ‐ 2011 Update

scientific article published in July 2011

Scientific Opinion on the criteria to be used for safety evaluation of a mechanical recycling process to produce recycled PET intended to be used for manufacture of materials and articles in contact with food

scientific article published in July 2011

Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs

scientific article published in January 2015

Scientific Opinion on the safety assessment of the active substances iron powder, activated carbon, calcined kaolin, sodium chloride, polyacrylic acid, sodium salt, crosslinked and calcium chloride, for use as active system in food contact materials

scientific article published in May 2014

Scientific Opinion on the safety assessment of the active substances iron, iron oxides, sodium chloride and calcium hydroxide for use in food contact materials

scientific article published in October 2013

Scientific Opinion on the safety assessment of the active substances, palladium metal and hydrogen gas, for use in active food contact materials

scientific article published in February 2014

Scientific Opinion on the safety assessment of the active substances, sodium erythorbate, sodium carbonate, sodium bicarbonate, iron sulphate, activated carbon, cellulose, calcium hydroxide, calcium chloride and water, for use as active system in ...

scientific article published in February 2014

Scientific Opinion on the safety assessment of the following processes based on Starlinger Decon technology used to recycle post‐consumer PET into food contact materials “Re‐PET”, “Etimex”, “Dannemann”,“Dentis”, “PRT”, “Tec‐Folien”, “Linpac”, “Fel...

scientific article published in October 2013

Scientific Opinion on the safety assessment of the process FPR based on Starlinger Recostar PET IV+technology used to recycle post-consumer PET into food contact materials

scientific article published in February 2014

Scientific Opinion on the safety assessment of the process LPR based on EREMA Advanced and Colortronic SSP ® technology used to recycle post-consumer PET into food contact materials

scientific article published in February 2014

Scientific Opinion on the safety assessment of the process SOREPET GR based on EREMA Basic technology used to recycle post-consumer PET into food contact materials

scientific article published in April 2014

Scientific Opinion on the safety assessment of the process SOREPET GR+, based on Erema basic and Buhler technology, used to recycle post‐consumer PET into food contact materials

scientific article published in December 2014

Scientific Opinion on the safety assessment of the process SOREPET, based on Buhler B technology, used to recycle post-consumer PET into food contact materials

scientific article published in April 2014

Scientific Opinion on the safety assessment of the process ‘General Plastic’ used to recycle post‐consumer PET into food contact materials

scientific article published in November 2015

Scientific Opinion on the safety assessment of the process ‘PET‐M’ used to recycle post‐consumer PET into food contact materials

scientific article published in April 2015

Scientific Opinion on the safety assessment of the process ‘San Miguel Industrias PET’ based on Starlinger IV+® technology used to recycle post-consumer PET into food contact materials

scientific article published in September 2015

Scientific Opinion on the safety assessment of the process “4PET” used to recycle post‐consumer PET into food contact materials

scientific article published in October 2013

Scientific Opinion on the safety assessment of the process “APPE supercycle CP” used to recycle post-consumer PET into food contact materials

scientific article published in April 2014

Scientific Opinion on the safety assessment of the process “Aliplast Buhler A” used to recycle post‐consumer PET into food contact materials

scientific article published in October 2013

Scientific Opinion on the safety assessment of the process “Aliplast Buhler B” used to recycle post-consumer PET into food contact materials

scientific article published in February 2014

Scientific Opinion on the safety assessment of the process “CPR Superclean PET” used to recycle post‐consumer PET into food contact materials

scientific article published in October 2013

Scientific Opinion on the safety assessment of the process “Equipolymers Melt‐in”, used to recycle post‐consumer PET into food contact materials

scientific article published in October 2013

Scientific Opinion on the safety assessment of the process “FOOD RePET FGI. H.”, used to recycle post‐consumer PET into food contact materials

scientific article published in May 2014

Scientific Opinion on the safety assessment of the process “Greenfiber” based on VACUREMA Prime ® technology used to recycle post-consumer PET into food contact materials

scientific article published in June 2014

Scientific Opinion on the safety assessment of the process “ILPA”, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

scientific article published in April 2014

Scientific Opinion on the safety assessment of the process “MKF‐Ergis”, used to recycle post‐consumer PET into food contact materials

scientific article published in May 2014

Scientific Opinion on the safety assessment of the process “MOPET-FLAKE” used to recycle post-consumer PET into food contact materials

scientific article published in April 2014

Scientific Opinion on the safety assessment of the process “Petra Polimeri” used to recycle polypropylene trays and insert trays for use as food contact material

scientific article published in July 2014

Scientific Opinion on the safety assessment of the process “Phoenix ‐ ESPS”, used to recycle post‐consumer PET into food contact materials

scientific article published in May 2014

Scientific Opinion on the safety assessment of the process “RPC Cobelplast” used to recycle post‐consumer PET into food contact materials

scientific article published in May 2014

Scientific Opinion on the safety assessment of the process “Terrachim” based on VACUREMA Prime® technology used to recycle post-consumer PET into food contact materials

scientific article published in May 2015

Scientific Opinion on the safety assessment of the process ““APPE Supercycle B”” used to recycle PET for use in food contact materials

scientific article published in February 2014

Scientific Opinion on the safety assessment of the processes ‘Biffa Polymers’ and ‘CLRrHDPE’ used to recycle high‐density polyethylene bottles for use as food contact material

scientific article published in February 2015

Scientific Opinion on the safety assessment of the substance (methacrylic acid, ethyl acrylate, n‐butyl acrylate, methyl methacrylate and butadiene) copolymer in nanoform for use in food contact materials

scientific article published in February 2015

Scientific Opinion on the safety assessment of the substance 1,7-octadiene, CAS No 3710-30-3, for use in food contact materials

scientific article published in January 2015

Scientific Opinion on the safety assessment of the substance adipic acid dihydrazide, CAS No 1071-93-8, for use in food contact materials

scientific article published in January 2015

Scientific Opinion on the safety assessment of the substance ethylene glycol dipalmitate, CAS No 624‐03‐3, for use in food contact materials

scientific article published in February 2015

Scientific Opinion on the safety assessment of the substance ethylene-vinyl acetate copolymer wax, CAS No 24937-78-8 for use in food contact materials

scientific article published in February 2014

Scientific Opinion on the safety assessment of the substance fatty acids, C16‐18 saturated, hexaesters with dipentaerythritol for use in food contact materials

scientific article published in February 2015

Scientific Opinion on the safety assessment of the substance perfluoromethyl perfluorovinylether, CAS No 1187-93-5, for use in food contact materials

scientific article published in July 2015

Scientific Opinion on the safety assessment of the substance, 2,2,4,4‐tetramethylcyclobutane‐1, 3‐diol (TMCD), CAS No 3010‐96‐6, for use in food contact materials

scientific article published in October 2013

Scientific Opinion on the safety assessment of the substance, 2,4,8,10-tetraoxaspiroundecane-3, 9-diethanol, β3,β3,β9,β9-tetramethyl-, CAS No 1455-42-1, for use in food contact materials

scientific article published in October 2014

Scientific Opinion on the safety assessment of the substance, 5-norbornene-2, 3-dicarboxylic anhydride, CAS No 826-62-0, for use in food contact materials

scientific article published in June 2014

Scientific Opinion on the safety assessment of the substance, N,N′-bis(2,2,6,6-tetramethyl-4-piperidinyl) isophthalamide, CAS No 42774-15-2, for use in food contact materials

scientific article published in October 2014

Scientific Opinion on the safety assessment of the substance, dodecanoic acid, 12-amino-, polymer with ethene, 2,5-furandione, α-hydro-ω-hydroxypoly (oxy-1, 2-ethanediyl) and 1-propene, CAS No 287916-86-3, for use in food contact materials

scientific article published in November 2014

Scientific Opinion on the safety assessment of the substance, polyglycerol, CAS No 25618‐55‐7, for use in food contact materials

scientific article published in October 2013

Scientific Opinion on the safety assessment of the substances (butadiene, ethyl acrylate, methyl methacrylate, styrene) copolymer either not crosslinked or crosslinked with divinylbenzene or 1,3-butanediol dimethacrylate, in nanoform, for use in f...

scientific article published in April 2014

Scientific Opinion on the safety assessment of the substances tetraethyl orthosilicate, CAS No. 78-10-4, and hexamethyldisilazane, CAS No. 999 97 3, for use in food contact materials

scientific article published in January 2016

Scientific Opinion on the safety assessment of the substances, kaolin and polyacrylic acid, sodium salt, for use in food contact materials

scientific article published in April 2014

Scientific Opinion on the safety assessment of the “Phoenix - LNOc” process used to recycle post-consumer PET into food contact materials

scientific article published in June 2014

Scientific Opinion on the safety evaluation of a time-temperature indicator system, based on Carnobacterium maltaromaticum and acid fuchsin for use in food contact materials

scientific article published in July 2013

Scientific Opinion on the safety evaluation of the active substance iron (II) modified bentonite as oxygen absorber for use in active food contact materials

scientific article published in October 2012

Scientific Opinion on the safety evaluation of the active substance, open-cell expanded polystyrene manufactured with talc and alkyl(C8-C22) sulphonic acid (salts)for use in active food contact materials

scientific article published in May 2012

Scientific Opinion on the safety evaluation of the active substance, polyacrylic acid, sodium salt, crosslinked, for use in active food contact materials

scientific article published in February 2013

Scientific Opinion on the safety evaluation of the active substances Sodium carboxy methyl cellulose, bentonite, aluminium potassium sulphate for use in active food contact materials

scientific article published in October 2012

Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinke...

scientific article published in April 2013

Scientific Opinion on the safety evaluation of the active substances iron, sodium chloride, water, silica gel, activated carbon, monosodium glutamate, potassium acid tartrate, powdered cellulose, malic acid, chabazite, hydroxypropyl cellulose, pot...

scientific article published in April 2013

Scientific Opinion on the safety evaluation of the active substances, activated carbon, water, iron powder, kaolin calcined, sulphur and sodium chloride for use as active component in food contact materials

scientific article published in March 2012

Scientific Opinion on the safety evaluation of the active substances, iron, polyethyleneglycol, disodium pyrophosphate, monosodium phosphate and sodium chloride for use in food contact materials

scientific article published in June 2013

Scientific Opinion on the safety evaluation of the active substances, sodium borohydride and palladium acetate for use in active food contact materials

scientific article published in March 2012

Scientific Opinion on the safety evaluation of the active substances, sodium carbonate peroxyhydrate coated with sodium carbonate and sodium silicate, bentonite, sodium chloride, sodium carbonate for use in active food contact materials

scientific article published in April 2013

Scientific Opinion on the safety evaluation of the active substances, terephthalic acid, dimethyl ester, polymer with 1,4-butanediol, cyclized, polymers with glycidyl methacrylate, hydroxyl-terminated polybutadiene, methyl methacrylate and styrene...

scientific article published in October 2012

Scientific Opinion on the safety evaluation of the following processes based on BUHLER C technology used to recycle post-consumer PET into food contact materials “Buhler C” and “FENC”

scientific article published in December 2012

Scientific Opinion on the safety evaluation of the following processes based on EREMA Advanced technology used to recycle post‐consumer PET into food contact materials “Kruschitz”, “Vogtland PET”, “Veolia”, “ITW Polyrecycling”, “Texplast”, “Alimpe...

scientific article published in November 2013

Scientific Opinion on the safety evaluation of the following processes based on EREMA Advanced technology used to recycle post‐consumer PET into food contact materials: ‘Greentech’, ‘Alimpet’ and ‘Polyrecycling’

scientific article published in February 2015

Scientific Opinion on the safety evaluation of the following processes based on EREMA Basic technology used to recycle post‐consumer PET into food contact materials ‘Coveris’ and ‘Envaplaster’

scientific article published in April 2015

Scientific Opinion on the safety evaluation of the following processes based on EREMA Basic technology used to recycle post‐consumer PET into food contact materials “Octal”, “Pregis”, “Sabert”, “Linpac”, “ExtruPET”, “Evertis”, “Holfeld”, “Huhtamak...

scientific article published in November 2013

Scientific Opinion on the safety evaluation of the following processes based on Starlinger IV+ ® technology used to recycle post-consumer PET into food contact materials “BTB”, “PRT”, “Valplastic”, “Fellinger B” and “BariQ”

scientific article published in December 2012

Scientific Opinion on the safety evaluation of the following processes based on Starlinger IV+ ® technology used to recycle post-consumer PET into food contact materials “Preformia, STF, MPTS, PET to PET and Eco Plastic”

scientific article published in August 2012

Scientific Opinion on the safety evaluation of the following processes based on Starlinger IV+ ® technology used to recycle post-consumer PET into food contact materials “Visy” and “SIA EkoPET

scientific article published in July 2013

Scientific Opinion on the safety evaluation of the following processes based on VACUREMA Prime ® technology used to recycle post-consumer PET into food contact materials “Eco Plastics”, “Vogtland”, “Polowat” and “STF”

scientific article published in October 2012

Scientific Opinion on the safety evaluation of the following processes based on VACUREMA Prime ® technology used to recycle post-consumer PET into food contact materials “Lux PET”, “Jayplas”, “PolyQuest” and “CIER”

scientific article published in August 2012

Scientific Opinion on the safety evaluation of the process ‘Evertis Iberica’, based on EREMA MPR technology, used to recycle post-consumer PET into food contact materials

scientific article published in May 2015

Scientific Opinion on the safety evaluation of the process “CO.N.I.P.” used to recycle polypropylene and polyethylene crates for use as food contact material

scientific article published in April 2013

Scientific Opinion on the safety evaluation of the process “Cumapol”, used to recycle post-consumer PET into food contact materials

scientific article published in April 2013

Scientific Opinion on the safety evaluation of the process “Holfeld Diamat” used to recycle post-consumer PET into food contact materials

scientific article published in March 2013

Scientific Opinion on the safety evaluation of the process “INTERSEROH Step 1” used to recycle polypropylene crates for use as food contact material

scientific article published in October 2012

Scientific Opinion on the safety evaluation of the process “INTERSEROH Step 2” used to recycle polypropylene crates for use as food contact material

scientific article published in July 2013

Scientific Opinion on the safety evaluation of the process “MOPET ®” used to recycle post-consumer PET into food contact materials

scientific article published in February 2013

Scientific Opinion on the safety evaluation of the process “PETUK SSP” for production of recycled post-consumer PET for use in food contact materials

scientific article published in August 2012

Scientific Opinion on the safety evaluation of the process “PKR”, used to recycle post-consumer PET into food contact materials

scientific article published in February 2013

Scientific Opinion on the safety evaluation of the process “RPET Nosinyec”, used to recycle post-consumer PET into food contact materials

scientific article published in December 2012

Scientific Opinion on the safety evaluation of the process “Schoeller Arca Systems”, used to recycle polypropylene and high-density polyethylene crates for use as food contact material

scientific article published in April 2013

Scientific Opinion on the safety evaluation of the process “Sky‐Light MPR”, used to recycle post‐consumer PET into food contact materials

scientific article published in November 2013

Scientific Opinion on the safety evaluation of the process, “PP crates CHEP”, used to recycle plastic for use as food contact materials

scientific article published in December 2010

Scientific Opinion on the safety evaluation of the substance N,N-bis(2-ydroxyethyl)dodecanamide, CAS No. 120-40-1, for use in food contact materials

scientific article published in October 2010

Scientific Opinion on the safety evaluation of the substance bis(2,6-diisopropylphenyl)carbodiimide for use in food contact materials

scientific article published in December 2010

Scientific Opinion on the safety evaluation of the substance glycolic acid for use in food contact materials

scientific article published in December 2010

Scientific Opinion on the safety evaluation of the substance hydrogenated homopolymers and/or copolymers made of 1-hexene and/or 1-octene and/or 1-decene and/or 1-dodecene and/or 1-tetradecene (Mw: 440-12000)for use in food contact materials

scientific article published in February 2010

Scientific Opinion on the safety evaluation of the substance perfluoro acetic acid, α-substituted with the copolymer of perfluoro-1, 2-propylene glycol and perfluoro-1, 1-ethylene glycol, terminated with chlorohexafluoropropyloxy groups, CAS No. 3...

scientific article published in February 2010

Scientific Opinion on the safety evaluation of the substance poly(12-hydroxystearic acid) stearate, CAS No. 58128-22-6 for use in food contact materials

scientific article published in February 2010

Scientific Opinion on the safety evaluation of the substance trimethylolpropane, mixed triesters and diesters with n-octanoic and n-decanoic acids, for use in food contact materials

scientific article published in October 2010

Scientific Opinion on the safety evaluation of the substance zinc oxide, nanoparticles, uncoated and coated with [3‐(methacryloxy)propyl] trimethoxysilane, for use in food contact materials

scientific article published in April 2015

Scientific Opinion on the safety evaluation of the substance, (butadiene, styrene, methyl methacrylate) copolymer cross-linked with 1,3-butanediol dimethacrylate, for use in food contact materials

scientific article published in April 2011

Scientific Opinion on the safety evaluation of the substance, (butadiene, styrene, methyl methacrylate, butyl acrylate) copolymer cross-linked with divinylbenzene or 1,3-butanediol dimethacrylate for use in food contact materials

scientific article published in April 2011

Scientific Opinion on the safety evaluation of the substance, (butyl acrylate, butyl methacrylate, methyl methacrylate) copolymer, CAS No. 25322-99-0, for use in food contact materials

scientific article published in December 2011

Scientific Opinion on the safety evaluation of the substance, (ethyl acrylate, methyl methacrylate) copolymer, CAS No. 9010-88-2, for use in food contact materials

scientific article published in December 2011

Scientific Opinion on the safety evaluation of the substance, (methyl methacrylate, butyl acrylate, styrene, glycidyl methacrylate) copolymer, CAS No. 37953-21-2, for use in food contact materials

scientific article published in April 2011

Scientific Opinion on the safety evaluation of the substance, (perfluorobutyl)ethylene, CAS No. 19430-93-4, for use in food contact materials

scientific article published in February 2011

Scientific Opinion on the safety evaluation of the substance, (polyethylene terephthalate, hydroxylated polybutadiene, pyromellitic anhydride) copolymer, for use in food contact materials

scientific article published in December 2011

Scientific Opinion on the safety evaluation of the substance, 1,10-decanediamine, CAS No. 646-25-3, for use in food contact materials

scientific article published in February 2011

Scientific Opinion on the safety evaluation of the substance, 1,2-benzisothiazol-3(2H)-one 1,1-dioxide, sodium salt, CAS No. 128-44-9, for use in food contact materials

scientific article published in March 2012

Scientific Opinion on the safety evaluation of the substance, 1,3,5-tris(2,2-dimethylpropanamido)benzene, CAS No. 745070-61-5, for use in food contact materials

scientific article published in July 2013

Scientific Opinion on the safety evaluation of the substance, 1,3‐bis(isocyanatomethyl)benzene, CAS No. 3634–83‐1 for use in food contact materials

scientific article published in July 2012

Scientific Opinion on the safety evaluation of the substance, 1,4:3,6-dianhydrosorbitol, CAS No 652-67-5, for use in food contact materials

scientific article published in June 2013

Scientific Opinion on the safety evaluation of the substance, 2,4-bis(2,4-dimethylphenyl)-6-(2-hydroxy-4-n-octyloxyphenyl)-1, 3,5-triazine, CAS No. 2725-22-6, for use in food contact materials

scientific article published in February 2011

Scientific Opinion on the safety evaluation of the substance, 2,4-diamino-6-hydroxypyrimidine, CAS No. 56-06-4, for use in food contact materials

scientific article published in December 2009

Scientific Opinion on the safety evaluation of the substance, 2H-perfluoro-[(5,8,11,14-tetramethyl)-tetraethyleneglycol ethyl propyl ether] CAS No 37486-69-4 for use in food contact materials

scientific article published in December 2012

Scientific Opinion on the safety evaluation of the substance, 2‐phenyl‐3, 3‐bis(4‐hydroxyphenyl)phthalimidine, CAS No. 6607–41‐6, for use in food contact materials

scientific article published in July 2012

Scientific Opinion on the safety evaluation of the substance, 3,4‐diacetoxy‐1‐butene, CAS No. 18085‐02‐4, for use in food contact materials

scientific article published in July 2011

Scientific Opinion on the safety evaluation of the substance, 3,9-bis[2-(3-(3-tert-butyl-4-hydroxy-5-methylphenyl)propionyloxy)-1, 1-dimethylethyl]-2, 4,8,10-tetraoxaspiroundecane, CAS No. 90498-90-1, for use in food contact materials

scientific article published in February 2012

Scientific Opinion on the safety evaluation of the substance, 3-(3,5-di-tert-butyl-4-hydroxyphenyl)propanoic acid, esters with C13-C15 branched and linear alcohols, CAS No. 171090-93-0, for use in food contact materials

scientific article published in February 2011

Scientific Opinion on the safety evaluation of the substance, 3H-perfluoro-3-[(3-methoxy-propoxy)propanoic acid], ammonium salt, CAS No. 958445-44-8, for use in food contact materials

scientific article published in June 2011

Scientific Opinion on the safety evaluation of the substance, 4‐acrylamido‐4‐methyl‐2‐pentanone, CAS No 2873–97‐4, for use in food contact materials

scientific article published in November 2015

Scientific Opinion on the safety evaluation of the substance, 5‐chloro‐2‐methyl‐2H‐isothiazol‐3‐one, mixture with 2‐methyl‐2H‐isothiazol‐3‐one (3:1), CAS No. 55965‐84‐9, as a biocide for processing coatings and paper and boards

scientific article published in March 2010

Scientific Opinion on the safety evaluation of the substance, Methacrylic acid, 2,3-epoxypropyl ester, copolymer with acrylic and/ or methacrylic acid alkyl (C1-C4) esters, for use in food contact materials

scientific article published in May 2012

Scientific Opinion on the safety evaluation of the substance, N-(2-aminoethyl)ethanolamine, CAS No. 111-41-1, for use in food contact materials

scientific article published in April 2012

Scientific Opinion on the safety evaluation of the substance, Perfluoro[(2-ethyloxy-ethoxy)acetic acid], ammonium salt, CAS No. 908020-52-0, for use in food contact materials

scientific article published in June 2011

Scientific Opinion on the safety evaluation of the substance, alkyl(C10-C21)sulphonic acid, esters with phenol, CAS No. 91082-17-6, for use in food contact materials

scientific article published in December 2009

Scientific Opinion on the safety evaluation of the substance, copper hydroxide phosphate, CAS No. 12158-74-6, for use in food contact materials

scientific article published in October 2010

Scientific Opinion on the safety evaluation of the substance, cyclic oligomers of (butylene terephthalate), CAS No. 263244-54-8, for use in food contact materials

scientific article published in December 2009

Scientific Opinion on the safety evaluation of the substance, dioctadecyl disulphide, CAS No 2500-88-1, for use in food contact materials

scientific article published in October 2011

Scientific Opinion on the safety evaluation of the substance, methacrylic acid, 2‐hydroxypropyl ester, CAS No 27813‐02‐1, for use in food contact materials

scientific article published in June 2012

Scientific Opinion on the safety evaluation of the substance, phosphorous acid, mixed 2,4‐bis(1,1‐dimethylpropyl)phenyl and 4‐(1,1‐dimethylpropyl)phenyl triesters, CAS No. 939402‐02‐5, for use in food contact materials

scientific article published in July 2011

Scientific Opinion on the safety evaluation of the substance, poly(12-hydroxystearic acid)-polyethyleneimine copolymer, CAS No. 124578-12-7, for use in food contact materials

scientific article published in April 2011

Scientific Opinion on the safety evaluation of the substance, silver zeolite A (silver zinc sodium ammonium alumino silicate), silver content 2 - 5 %, for use in food contact materials

scientific article published in February 2011

Scientific Opinion on the safety evaluation of the substance, thiodipropionic acid, ditetradecyl ester, CAS No. 16545-54-3, for use in food contact materials

scientific article published in April 2011

Scientific Opinion on the safety evaluation of the substance, titanium dioxide reacted with octyltriethoxysilane, CAS no. not assigned, for use in food contact materials

scientific article published in February 2011

Scientific Opinion on the safety evaluation of the substance, titanium nitride, nanoparticles, for use in food contact materials

scientific article published in March 2012

Scientific Opinion on the safety evaluation of the substance, trimethyl trimellitate, CAS No. 2459-10-1, for use in food contact materials

scientific article published in February 2011

Scientific Opinion on the safety evaluation of the substance, α-dimethyl-3-(4′-hydroxy-3′-methoxyphenyl)propylsilyloxy, ω-3-dimethyl-3-(4′-hydroxy-3′-methoxyphenyl)propylsilyl polydimethylsiloxane, n=26-50, CAS No. 156065-00-8, for use in food con...

scientific article published in October 2011

Scientific Opinion on the safety of use of dimethyl ether as an extraction solvent under the intended conditions of use and the proposed maximum residual limits

scientific article published in July 2015

Scientific Opinion on the toxicological evaluation of phenol

scientific article published in April 2013

Scientific Opinion on thrombin from cattle (bovines) and pig's blood

scientific article published in February 2015

Scientific Report of EFSA on the risk assessment of salts of authorised acids, phenols or alcohols for use in food contact materials

scientific article published in October 2009

Scientific opinion of Flavouring Group Evaluation 205 Revision 1 (FGE.205Rev1): consideration of genotoxicity data on representatives for 13 α,β‐unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 o...

scientific article published in July 2016

Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour ‘Grillin’ 5078’

scientific article published in September 2017

Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour ‘Grillin’ CB‐200SF’

scientific article published in September 2017

Scientific opinion on Flavouring Group Evaluation 24, Revision 2 (FGE.24Rev2): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28

scientific article published in November 2013

Scientific opinion on Flavouring Group Evaluation 25, Revision 3 (FGE.25Rev3): Aliphatic hydrocarbons from chemical group 31

scientific article published in April 2015

Scientific opinion on Flavouring Group Evaluation 313, (FGE.313): α,β‐unsaturated 3(2H)‐furanone derivatives from chemical group 13

scientific article published in July 2016

Scientific opinion on Flavouring Group Evaluation 400 (FGE.400): 3‐(1‐((3,5‐dimethylisoxazol‐4‐yl)methyl)‐1H‐pyrazol‐4‐yl)‐1‐(3‐hydroxybenzyl)imidazolidine‐2,4‐dione

scientific article published in July 2016

Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives

scientific article published on 25 April 2018

Scientific opinion on the safety assessment of the following processes based on Modified Hybrid URRC UnPET technology used to recycle post‐consumer PET into food contact materials “CLR rPET”, “PET to PET” and “Veolia”

scientific article published in October 2013

Scientific opinion on the safety of smoke flavour Primary Product Fumokomp ‐ 2011 Update

scientific article published in July 2011

Scientific opinion on the safety of smoke flavouring Primary Product AM 01 - 2012 Update

scientific article published in February 2012

Scientific opinion on the safety of smoke flavouring Primary Product SmokEz C‐10 ‐ 2012 Update

scientific article published in July 2012

Scientific opinion on the safety of smoke flavouring Primary Product SmokEz Enviro 23 ‐ 2012 Update

scientific article published in July 2012

Statement on data provided for subgroup 1.1.1. of FGE.19

scientific article published in February 2011

Statement on the ANSES reports on bisphenol A

scientific article published in December 2011

Statement on the Re-evaluation of 3,7-dimethylocta-1, 5,7-trien-3-ol [FL-no: 02.146] based on additional data on a supporting substance

scientific article published in December 2012

List of works by EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids

Approach for safety assessment of glass fibre-sizing agents in glass fibre-reinforced plastics for food contact

Exposure assessment of food enzymes

Flavouring Group Evaluation 01 Rev2 (FGE.01 Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2

Flavouring Group Evaluation 08 Rev2 (FGE.08 Rev2): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30

Flavouring Group Evaluation 15, Revision 2 (FGE.15Rev2): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22

Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21

Flavouring Group Evaluation 30 (FGE.30): 2-Methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17

Flavouring Group Evaluation 32 (FGE.32): Flavonoids (Flavanones and dihydrochalcones) from chemical groups 25 and 30

Flavouring Group Evaluation 42: Iron containing organic substances from chemical group 30

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5

Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters...

Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to ...

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA...

Flavouring Group Evaluation 7, Revision 3 (FGE.07Rev3): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5

Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain...

Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30

Flavouring Group Evaluation 89 (FGE.89): Consideration of phenyl-substituted aliphatic tertiary alcohols and related aldehydes and esters evaluated by JECFA (63rd and 68th meetings) structurally related to aliphatic, alicyclic and aromatic saturat...

Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemi...

Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or wi...

Guidance on the data required for the risk assessment of flavourings to be used in or on foods

Identification of the substances from the Carcinogenic Potency Database (CPDB) which are of particular concern even if ingested at doses below 0.0025 μg/kg body weight per day

Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials

Recent developments in the risk assessment of chemicals in food and their potential impact on the safety assessment of substances used in food contact materials

SUPERSEDED: Safety assessment of the substance poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate) for use in food contact materials

Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials

Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials

Safety assessment of the active substance potassium metabisulfite, for use in active food contact materials

Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials

Safety assessment of the active substances carboxymethylcellulose, acetylated distarch phosphate, bentonite, boric acid and aluminium sulfate, for use in active food contact materials

Safety assessment of the active substances citric acid and sodium hydrogen carbonate for use in active food contact materials

Safety assessment of the process 'BTB PET DIRECT IV +', used to recycle post-consumer PET into food contact materials

Safety assessment of the process 'Concept Plastic Packaging', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

Safety assessment of the process 'Envases Ureña', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

Safety assessment of the process 'EstPak Plastik', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

Safety assessment of the process 'Gneuss 1', based on Gneuss technology, used to recycle post-consumer PET into food contact materials

Safety assessment of the process 'Gneuss 2', based on Gneuss technology, used to recycle post-consumer PET into food contact materials

Safety assessment of the process 'Linpac', based on Linpac super clean technology, used to recycle post-consumer PET into food contact materials

Safety assessment of the process 'Morssinkhof Plastics', used to recycle high-density polyethylene and polypropylene crates for use as food contact materials

Safety assessment of the process ‘4PET’, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials

Safety assessment of the process ‘ANL’, based on Starlinger Decon technology, used to recycle post consumer PET into food contact materials

Safety assessment of the process ‘Alimpet’, based on EREMA MPR technology, used to recycle post‐consumer PET into food contact materials

Safety assessment of the process ‘Coexpan Deutschland’, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials

Safety assessment of the process ‘Coexpan Montonate’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials

Safety assessment of the process ‘Coopbox’, based on Starlinger Decon technology, used to recycle post consumer PET into food contact materials

Safety assessment of the process ‘EREMA Recycling (MPR, Basic and Advanced technologies)’, used to recycle post‐consumer PET into food contact materials

Safety assessment of the process ‘Ecoiberia’, based on Starlinger Decon technology, used to recycle post consumer PET into food contact materials

Safety assessment of the process ‘Krones’ used to recycle post‐consumer PET into food contact materials

Safety assessment of the process ‘Plastienvase’, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials

Safety assessment of the process ‘Pokas Arcadian Recycle Ltd’ used to recycle polypropylene (PP) and high-density polyethylene (HDPE) articles for use as food contact material

Safety assessment of the process ‘Polisan Hellas S.A.’, based on Polymetrix (formerly Buhler) technology, used to recycle post‐consumer PET into food contact materials

Safety assessment of the process ‘Pramia Plastic Oy’, based on Starlinger IV+® technology, used to recycle post‐consumer PET into food contact materials

Safety assessment of the process ‘Veroniki Ecogrup SRL’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials

Safety assessment of the process “Coveris”, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

Safety assessment of the process “ExtruPET”, based on Starlinger IV+®technology, used to recycle post-consumer PET into food contact materials

Safety assessment of the processes ‘Sumilon Eco PET SARL’ and ‘ITD’, based on Starlinger IV+® technology, used to recycle post-consumer PET into food contact materials

Safety assessment of the substance 1,2,3,4‐tetrahydronaphthalene‐2,6‐dicarboxylic acid, dimethyl ester for use in food contact materials

Safety assessment of the substance 2,3,3,4,4,5,5-heptafluoro-1-pentene, for use in food contact materials

Safety assessment of the substance 2,4,4′‐trifluorobenzophenone, for use in food contact materials

Safety assessment of the substance 2,4-di-tert-amylphenol, impurity and hydrolysis product of the substance phosphorous acid, mixed 2,4-bis(1,1-dimethylpropyl)phenyl and 4-(1,1-dimethylpropyl)phenyl triesters, for use in food contact materials

Safety assessment of the substance Poly((R)‐3‐hydroxybutyrate‐co‐(R)‐3‐hydroxyhexanoate) for use in food contact materials

Safety assessment of the substance [3‐(2,3‐epoxypropoxy)propyl]trimethoxy silane, for use in food contact materials

Safety assessment of the substance basic copper (II) carbonate for use in intelligent food contact materials

Safety assessment of the substance diethyl[[3,5‐bis(1,1‐dimethylethyl)‐4‐hydroxyphenyl]methyl]phosphonate, for use in food contact materials

Safety assessment of the substance dimethyl carbonate for use in food contact materials

Safety assessment of the substance ground sunflower seed hulls, for use in food contact materials

Safety assessment of the substance isobutane, for use in food contact materials

Safety assessment of the substance montmorillonite clay modified by dimethyldialkyl(C16‐C18)ammonium chloride for use in food contact materials

Safety assessment of the substance phosphorous acid, mixed 2,4‐bis(1,1‐dimethylpropyl)phenyl and 4‐(1,1‐dimethylpropyl)phenyl triesters for use in food contact materials

Safety assessment of the substance zinc oxide, nanoparticles, for use in food contact materials

Safety assessment of the substance α‐tocopherol acetate for use in food contact materials

Safety evaluation of a β‐amylase food enzyme obtained from wheat (Triticum spp.)

Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM)

Safety evaluation of food enzyme xylanase from a genetically modified Bacillus subtilis (strain LMG S-27588)

Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AN)

Safety evaluation of the food enzyme aqualysin 1 from a genetically modified Bacillus subtilis (strain LMGS 25520)

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Aspergillus niger (strain XEA)

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from genetically modified Aspergillus niger strain XYL

Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM-KP)

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SM)