Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives
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| Description | scientific article published on 25 April 2018 |
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author: Holger Zorn Francesca Marcon Trine Husøy Maria Rosaria Milana Karl-Heinz Engel Gilles Rivière Pasquale Mosesso Claudia Bolognesi Detlef Wölfle Roland Franz Kevin Chipman Maria Anastassiadou EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids Christina Tlustos Konrad Grob Camilla Svendsen Jean-Pierre Cravedi Maria Carfì Romualdo Benigni Mona-Lise Binderup Rainer Gürtler Agneta Oskarsson Daniel Marzin Jannavi Srinivasan Vittorio Silano Karla Pfaff |
| Publication date | April 25, 2018 |
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