Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list
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| Description | scientific article published in April 2017 |
| Author/s |
author: Holger Zorn Trine Husøy Maria Rosaria Milana Sirpa Kärenlampi Karl-Heinz Engel Pasquale Mosesso Claudia Bolognesi Detlef Wölfle Roland Franz Davide Arcella Maria Anastassiadou EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids Christina Tlustos Konrad Grob Jean-Pierre Cravedi Ulla Beckman Sundh André Penninks Rainer Gürtler Corina-Aurelia Zugravu Maria Carfí Vittorio Silano Maria De Fátima Tavares Poças |
| Publication date | April 2017 |
| Language | English |
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