Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain...
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| Description | scientific article published in October 2010 |
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author: EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids |
| Publication date | October 2010 |
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