Flavouring Group Evaluation 7, Revision 3 (FGE.07Rev3): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
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| Description | scientific article published in December 2010 |
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author: EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids |
| Publication date | December 2010 |
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