Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic seconda...
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| Description | scientific article published in January 2017 |
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author: Holger Zorn Francesca Marcon Trine Husøy Maria Rosaria Milana Sirpa Kärenlampi Karl-Heinz Engel Pasquale Mosesso Claudia Bolognesi Detlef Wölfle Roland Franz Natália Kovalkovičová EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids Christina Tlustos Konrad Grob Jean-Pierre Cravedi Ulla Beckman Sundh André Penninks Mona-Lise Binderup Rainer Gürtler Corina-Aurelia Zugravu Daniel Marzin Vittorio Silano Maria De Fátima Tavares Poças |
| Publication date | January 2017 |
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