Scientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α,β‐unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19
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| Description | scientific article published in May 2017 |
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author: Holger Zorn Francesca Marcon Trine Husøy Maria Rosaria Milana Sirpa Kärenlampi Karl-Heinz Engel Pasquale Mosesso Claudia Bolognesi Detlef Wölfle Roland Franz Maria Anastassiadou EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids Christina Tlustos Konrad Grob Jean-Pierre Cravedi Maria Carfì André Penninks Mona-Lise Binderup Rainer Gürtler Siiri Saarma Corina-Aurelia Zugravu Daniel Marzin Vittorio Silano Maria De Fátima Tavares Poças |
| Publication date | May 2017 |
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