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Scientific Opinion on the safety evaluation of the substance, (butadiene, styrene, methyl methacrylate) copolymer cross-linked with 1,3-butanediol dimethacrylate, for use in food contact materials

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Description scientific article published in April 2011
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author: EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids 

Publication date April 2011
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