Safety evaluation of the food enzyme peroxidase obtained from soybean (Glycine max) hulls
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| Description | scientific article published in December 2017 |
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author: Holger Zorn Francesca Marcon Trine Husøy Andrew Chesson Maria Rosaria Milana Sirpa Kärenlampi Karl-Heinz Engel Gilles Rivière Claudia Bolognesi Detlef Wölfle Roland Franz Davide Arcella Kevin Chipman Boet Glandorf EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids Christina Tlustos Konrad Grob Jean-Pierre Cravedi André Penninks Klaus-Dieter Jany Rainer Gürtler Lieve Herman Jannavi Srinivasan Vittorio Silano Davor Želježić Karla Pfaff Magdalena Andryszkiewicz Maria De Fátima Tavares Poças |
| Publication date | December 2017 |
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