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Scientific Opinion on the safety assessment of the substance (methacrylic acid, ethyl acrylate, n‐butyl acrylate, methyl methacrylate and butadiene) copolymer in nanoform for use in food contact materials

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Description scientific article published in February 2015
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author: EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids 

Publication date February 2015
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