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Description | scientific article published on 17 January 2018 |
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author: Holger Zorn Trine Husøy Maria Rosaria Milana Karl-Heinz Engel Gilles Rivière Claudia Bolognesi Detlef Wölfle Constantine Papaspyrides Kevin Chipman Nathalie Gontard Eugenia Lampi EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids Christina Tlustos Konrad Grob Jean-Pierre Cravedi Vincent Dudler Rainer Gürtler Cristina Nerín Jannavi Srinivasan Vittorio Silano Karla Pfaff |
Publication date | January 17, 2018 |
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