Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials
scientific article published in July 2008
Author/s
author: EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids, Christina Tlustos, Maria Rosaria Milana, Trine Husøy, Sirpa Kärenlampi, Maria De Fátima Tavares Poças, Claudia Bolognesi, Detlef Wölfle, Vittorio Silano, Konrad Grob, Holger Zorn, André Penninks, Roland Franz, Rainer Gürtler, Jean-Pierre Cravedi, Karl-Heinz Engel, Corina‐aurelia Zugravu
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