Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from genetically modified Aspergillus niger strain XYL
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| Description | scientific article published in May 2017 |
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author: Holger Zorn Francesca Marcon Trine Husøy Andrew Chesson Maria Rosaria Milana Sirpa Kärenlampi Karl-Heinz Engel Claudia Bolognesi Detlef Wölfle Roland Franz Davide Arcella Boet Glandorf Davor Želježic EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids Christina Tlustos Konrad Grob Jean-Pierre Cravedi André Penninks Klaus-Dieter Jany Rainer Gürtler Corina-Aurelia Zugravu Lieve Hermann Natalia Kovalkovicova Vittorio Silano Magdalena Andryszkiewicz Margarita Aguilera-Gomez Maria De Fátima Tavares Poças |
| Publication date | May 2017 |
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