Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from genetically modified Aspergillus niger strain XYL
scientific article published in May 2017
Author/s
author: EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids, Christina Tlustos, Maria De Fátima Tavares Poças, Trine Husøy, Sirpa Kärenlampi, Maria Rosaria Milana, Andrew Chesson, Claudia Bolognesi, Detlef Wölfle, Francesca Marcon, Vittorio Silano, Konrad Grob, EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids, Holger Zorn, Magdalena Andryszkiewicz, Boet Glandorf, Davor Želježic, Davide Arcella, Karl-Heinz Engel, Margarita Aguilera-Gomez, Natalia Kovalkovicova, André Penninks, Klaus-Dieter Jany, Roland Franz, Jean-Pierre Cravedi, Rainer Gürtler, Corina-Aurelia Zugravu, Lieve Hermann, Maria Rosaria Milana
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