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Description | scientific article published on 16 February 2018 |
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author: Holger Zorn Trine Husøy Maria Rosaria Milana Karl-Heinz Engel Gilles Rivière Claudia Bolognesi Detlef Wölfle Constantine Papaspyrides Kevin Chipman Nathalie Gontard Eugenia Lampi EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids Christina Tlustos Konrad Grob Jean-Pierre Cravedi Vincent Dudler Cristina Croera Rainer Gürtler Cristina Nerín Jannavi Srinivasan Vittorio Silano Karla Pfaff |
Publication date | February 16, 2018 |
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