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Description | scientific article published in July 2017 |
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author: Holger Zorn Trine Husøy Maria Rosaria Milana Sirpa Kärenlampi Karl-Heinz Engel Claudia Bolognesi Detlef Wölfle Constantine Papaspyrides Nathalie Gontard Eugenia Lampi EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids Christina Tlustos Konrad Grob Jean-Pierre Cravedi Vincent Dudler André Penninks Rainer Gürtler Corina-Aurelia Zugravu Cristina Nerín Vittorio Silano Maria De Fátima Tavares Poças |
Publication date | July 2017 |
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Missing/wrong data? | Edit Wikidata item |
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