Exposure assessment of food enzymes
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| Description | scientific article published in November 2016 |
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author: Holger Zorn Trine Husøy Maria Rosaria Milana Sirpa Kärenlampi Karl-Heinz Engel Claudia Bolognesi Detlef Wölfle Roland Franz Davide Arcella Corina‐aurelia Zugravu EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids Christina Tlustos Konrad Grob Jean-Pierre Cravedi André Penninks Rainer Gürtler Vittorio Silano Maria De Fátima Tavares Poças |
| Publication date | November 2016 |
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