Exposure assessment of food enzymes
scientific article published in November 2016
Author/s
author: Maria Rosaria Milana, Trine Husøy, Sirpa Kärenlampi, Christina Tlustos, Maria De Fátima Tavares Poças, Claudia Bolognesi, Detlef Wölfle, EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids, Vittorio Silano, Konrad Grob, Holger Zorn, Davide Arcella, André Penninks, Roland Franz, Rainer Gürtler, Jean-Pierre Cravedi, Karl-Heinz Engel, Corina‐aurelia Zugravu
Work details
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.