Safety evaluation of the food enzyme α-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AV)
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| Description | scientific article published on 12 July 2018 |
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author: Holger Zorn Francesca Marcon Trine Husøy Andrew Chesson Maria Rosaria Milana Karl-Heinz Engel Gilles Rivière Claudia Bolognesi Detlef Wölfle Roland Franz Kevin Chipman Boet Glandorf Davor Želježic EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids Christina Tlustos Konrad Grob Annamaria Rossi Jean-Pierre Cravedi Margarita Aguilera-Gómez André Penninks Klaus-Dieter Jany Rainer Gürtler Lieve Herman Jannavi Srinivasan Vittorio Silano Karla Pfaff |
| Publication date | July 12, 2018 |
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