Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-SB)
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| Description | scientific article published on 20 July 2018 |
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author: Holger Zorn Francesca Marcon Trine Husøy Andrew Chesson Maria Rosaria Milana Karl-Heinz Engel Gilles Rivière Claudia Bolognesi Detlef Wölfle Roland Franz Davide Arcella Kevin Chipman Natália Kovalkovičová Boet Glandorf EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids Christina Tlustos Konrad Grob Jean-Pierre Cravedi Margarita Aguilera-Gómez André Penninks Klaus-Dieter Jany Rainer Gürtler Lieve Herman Jannavi Srinivasan Vittorio Silano Davor Želježić Karla Pfaff Magdalena Andryszkiewicz |
| Publication date | July 20, 2018 |
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