Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or wi...
| Image |  |
|---|---|
| Description | scientific article published in October 2010 |
| Author/s |
author: EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids |
| Publication date | October 2010 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |