Safety evaluation of the food enzyme β‐amylase from genetically modified Bacillus licheniformis strain NZYM‐JA
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| Description | scientific article published in August 2017 |
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author: Holger Zorn Francesca Marcon Trine Husøy Andrew Chesson Maria Rosaria Milana Sirpa Kärenlampi Karl-Heinz Engel Claudia Bolognesi Detlef Wölfle Roland Franz Natália Kovalkovičová Boet Glandorf Davor Želježic EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids Christina Tlustos Konrad Grob Jean-Pierre Cravedi Margarita Aguilera-Gómez André Penninks Klaus-Dieter Jany Rainer Gürtler Zoltán Divéki Lieve Herman Corina-Aurelia Zugravu Vittorio Silano Magdalena Andryszkiewicz Maria De Fátima Tavares Poças |
| Publication date | August 2017 |
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