Safety assessment of the active substances carboxymethylcellulose, acetylated distarch phosphate, bentonite, boric acid and aluminium sulfate, for use in active food contact materials
scientific article published on 02 February 2018
Author/s
author: Detlef Wölfle, Trine Husøy, Vittorio Silano, Konrad Grob, EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids, Claudia Bolognesi, Christina Tlustos, Holger Zorn, Gilles Rivière, Karl-Heinz Engel, Roland Franz, Martine Kolf-Clauw, Karla Pfaff, Jean-Pierre Cravedi, Kettil Svensson, Ellen Van Haver, Rainer Gürtler, Kevin Chipman, Jannavi Srinivasan, Eugenia Lampi, Maria Rosaria Milana
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