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Description | scientific article published on 02 February 2018 |
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author: Holger Zorn Trine Husøy Maria Rosaria Milana Karl-Heinz Engel Gilles Rivière Claudia Bolognesi Detlef Wölfle Roland Franz Kevin Chipman Eugenia Lampi Ellen Van Haver EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids Christina Tlustos Konrad Grob Jean-Pierre Cravedi Kettil Svensson Rainer Gürtler Martine Kolf-Clauw Jannavi Srinivasan Vittorio Silano Karla Pfaff |
Publication date | February 2, 2018 |
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