Flavouring Group Evaluation 01 Rev2 (FGE.01 Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2
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| Description | scientific article published in November 2010 |
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author: EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids |
| Publication date | November 2010 |
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