Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8
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| Description | scientific article published in May 2011 |
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author: EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids |
| Publication date | May 2011 |
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