Safety evaluation of a β‐amylase food enzyme obtained from wheat (Triticum spp.)
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| Description | scientific article published in May 2017 |
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author: Holger Zorn Francesca Marcon Trine Husøy Andrew Chesson Maria Rosaria Milana Sirpa Kärenlampi Karl-Heinz Engel Claudia Bolognesi Detlef Wölfle Roland Franz Boet Glandorf Davor Želježic EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids Christina Tlustos Konrad Grob Jean-Pierre Cravedi André Penninks Klaus-Dieter Jany Rainer Gürtler Corina-Aurelia Zugravu Lieve Hermann Vittorio Silano Magdalena Andryszkiewicz Maria De Fátima Tavares Poças |
| Publication date | May 2017 |
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