Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SM)
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| Description | scientific article published on 02 May 2018 |
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author: Holger Zorn Francesca Marcon Trine Husøy Andrew Chesson Maria Rosaria Milana Karl-Heinz Engel Gilles Rivière Claudia Bolognesi Detlef Wölfle Roland Franz Davide Arcella Kevin Chipman Natália Kovalkovičová Boet Glandorf Davor Želježic EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids Christina Tlustos Konrad Grob Jean-Pierre Cravedi Margarita Aguilera-Gómez André Penninks Klaus-Dieter Jany Rainer Gürtler Lieve Herman Jannavi Srinivasan Vittorio Silano Karla Pfaff Magdalena Andryszkiewicz |
| Publication date | May 2, 2018 |
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