Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SM)
scientific article published on 02 May 2018
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author: Detlef Wölfle, Andrew Chesson, Trine Husøy, Francesca Marcon, Vittorio Silano, Lieve Herman, Konrad Grob, EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids, Claudia Bolognesi, Christina Tlustos, Holger Zorn, Magdalena Andryszkiewicz, Boet Glandorf, Gilles Rivière, Davor Želježic, Davide Arcella, Natália Kovalkovičová, Karl-Heinz Engel, André Penninks, Margarita Aguilera-Gómez, Klaus-Dieter Jany, Roland Franz, Karla Pfaff, Jean-Pierre Cravedi, Rainer Gürtler, Kevin Chipman, Jannavi Srinivasan, Maria Rosaria Milana
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