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Scientific Opinion on Flavouring Group Evaluation 12, Revision 2 (FGE.12Rev2): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7

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Description scientific article published in February 2011
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author: EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids 

Publication date February 2011
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