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Description | scientific article published in October 2017 |
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author: Holger Zorn Trine Husøy Maria Rosaria Milana Sirpa Kärenlampi Karl-Heinz Engel Gilles Rivière Claudia Bolognesi Detlef Wölfle Kevin Chipman Eugenia Lampi Ellen Van Haver EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids Christina Tlustos Konrad Grob Jean-Pierre Cravedi Kettil Svensson Rainer Gürtler Martine Kolf-Clauw Jannavi Srinivasan Vittorio Silano Karla Pfaff Maria De Fátima Tavares Poças |
Publication date | October 2017 |
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