Safety assessment of the substance [3‐(2,3‐epoxypropoxy)propyl]trimethoxy silane, for use in food contact materials
scientific article published in October 2017
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author: Christina Tlustos, Maria Rosaria Milana, Maria De Fátima Tavares Poças, Sirpa Kärenlampi, Trine Husøy, Claudia Bolognesi, Detlef Wölfle, EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids, Vittorio Silano, Konrad Grob, EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids, Holger Zorn, Gilles Rivière, Karl-Heinz Engel, Martine Kolf-Clauw, Karla Pfaff, Jean-Pierre Cravedi, Kettil Svensson, Ellen Van Haver, Rainer Gürtler, Kevin Chipman, Jannavi Srinivasan, Eugenia Lampi, Maria Rosaria Milana
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