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Description | scientific article published on 20 July 2018 |
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author: Holger Zorn Trine Husøy Maria Rosaria Milana Karl-Heinz Engel Gilles Rivière Claudia Bolognesi Detlef Wölfle Roland Franz Kevin Chipman Eugenia Lampi EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids Christina Tlustos Konrad Grob Jean-Pierre Cravedi Kettil Svensson Rainer Gürtler Martine Kolf-Clauw Jannavi Srinivasan Vittorio Silano Karla Pfaff |
Publication date | July 20, 2018 |
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