Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-co
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| Description | scientific article published on 20 July 2018 |
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author: Holger Zorn Francesca Marcon Trine Husøy Maria Rosaria Milana Karl-Heinz Engel Gilles Rivière Pasquale Mosesso Claudia Bolognesi Detlef Wölfle Roland Franz Kevin Chipman Maria Anastassiadou EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids Christina Tlustos Konrad Grob Jean-Pierre Cravedi Maria Carfì Mona-Lise Binderup Rainer Gürtler Daniel Marzin Jannavi Srinivasan Vittorio Silano Karla Pfaff |
| Publication date | July 20, 2018 |
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