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Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsatur...

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Description scientific article published in September 2010
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author: EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids 

Publication date September 2010
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