Scientific Opinion on the safety assessment of the active substances iron powder, activated carbon, calcined kaolin, sodium chloride, polyacrylic acid, sodium salt, crosslinked and calcium chloride, for use as active system in food contact materials
| Image |  |
|---|---|
| Description | scientific article published in May 2014 |
| Author/s |
author: EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids |
| Publication date | May 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |