Safety evaluation of the food enzyme xylanase from a genetically modified Bacillus subtilis strain TD160(229)
scientific article published on 22 January 2018
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author: Detlef Wölfle, Andrew Chesson, Trine Husøy, Francesca Marcon, Vittorio Silano, Lieve Herman, Konrad Grob, EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids, Claudia Bolognesi, Christina Tlustos, Holger Zorn, Magdalena Andryszkiewicz, Boet Glandorf, Gilles Rivière, Davide Arcella, Natália Kovalkovičová, Karl-Heinz Engel, André Penninks, Margarita Aguilera-Gómez, Klaus-Dieter Jany, Davor Želježić, Roland Franz, Karla Pfaff, Jean-Pierre Cravedi, Rainer Gürtler, Kevin Chipman, Jannavi Srinivasan, Maria Rosaria Milana
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