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Safety assessment of the substance phosphorous acid, mixed 2,4‐bis(1,1‐dimethylpropyl)phenyl and 4‐(1,1‐dimethylpropyl)phenyl triesters for use in food contact materials

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Description scientific article published in May 2017
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author: Holger Zorn  Trine Husøy  Maria Rosaria Milana  Sirpa Kärenlampi  Karl-Heinz Engel  Claudia Bolognesi  Detlef Wölfle  Roland Franz  Eugenia Lampi  EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids  Christina Tlustos  Konrad Grob  Jean-Pierre Cravedi  André Penninks  Kettil Svensson  Rainer Gürtler  Corina-Aurelia Zugravu  Martine Kolf-Clauw  Eric Barthélémy  Vittorio Silano  Maria De Fátima Tavares Poças 

Publication date May 2017
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