Scientific Opinion on Flavouring Group Evaluation 74, Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono-, di-, tri- and polysulphi
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| Description | scientific article published on 20 March 2018 |
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author: Holger Zorn Trine Husøy Maria Rosaria Milana Karl-Heinz Engel Gilles Rivière Claudia Bolognesi Detlef Wölfle Roland Franz Kevin Chipman Maria Anastassiadou EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids Christina Tlustos Konrad Grob Camilla Svendsen Jean-Pierre Cravedi Romualdo Benigni Rainer Gürtler Siiri Saarma Agneta Oskarsson Jannavi Srinivasan Vittorio Silano Karla Pfaff |
| Publication date | March 20, 2018 |
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