Scientific Opinion on Flavouring Group Evaluation 74, Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono-, di-, tri- and polysulphi
scientific article published on 20 March 2018
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author: Detlef Wölfle, Trine Husøy, Vittorio Silano, Konrad Grob, EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids, Claudia Bolognesi, Maria Anastassiadou, Christina Tlustos, Holger Zorn, Gilles Rivière, Karl-Heinz Engel, Roland Franz, Karla Pfaff, Jean-Pierre Cravedi, Rainer Gürtler, Kevin Chipman, Jannavi Srinivasan, Siiri Saarma, Camilla Svendsen, Romualdo Benigni, Agneta Oskarsson, Maria Rosaria Milana
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