Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials
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| Description | scientific article published on 12 January 2018 |
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author: Holger Zorn Trine Husøy Maria Rosaria Milana Karl-Heinz Engel Gilles Rivière Claudia Bolognesi Detlef Wölfle Roland Franz Kevin Chipman Eugenia Lampi EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids Christina Tlustos Konrad Grob Alexandros Lioupis Jean-Pierre Cravedi Kettil Svensson Rainer Gürtler Martine Kolf-Clauw Jannavi Srinivasan Vittorio Silano Karla Pfaff |
| Publication date | January 12, 2018 |
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