Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials
scientific article published on 12 January 2018
Author/s
author: Detlef Wölfle, Trine Husøy, Vittorio Silano, Konrad Grob, EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids, Claudia Bolognesi, Christina Tlustos, Holger Zorn, Gilles Rivière, Karl-Heinz Engel, Roland Franz, Martine Kolf-Clauw, Karla Pfaff, Alexandros Lioupis, Jean-Pierre Cravedi, Kettil Svensson, Rainer Gürtler, Kevin Chipman, Jannavi Srinivasan, Eugenia Lampi, Maria Rosaria Milana
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