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Description | scientific article published in October 2017 |
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author: Holger Zorn Trine Husøy Maria Rosaria Milana Sirpa Kärenlampi Karl-Heinz Engel Gilles Rivière Claudia Bolognesi Detlef Wölfle Constantine Papaspyrides Roland Franz Kevin Chipman Nathalie Gontard Eugenia Lampi EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids Christina Tlustos Konrad Grob Jean-Pierre Cravedi Vincent Dudler Cristina Croera Rainer Gürtler Cristina Nerín Jannavi Srinivasan Vittorio Silano Karla Pfaff Maria De Fátima Tavares Poças |
Publication date | October 2017 |
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