scientific article published in May 2017
author: EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids, Christina Tlustos, Maria Rosaria Milana, Trine Husøy, Sirpa Kärenlampi, Maria De Fátima Tavares Poças, Claudia Bolognesi, Detlef Wölfle, Vittorio Silano, Konrad Grob, EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids, Holger Zorn, Karl-Heinz Engel, André Penninks, Roland Franz, Martine Kolf-Clauw, Jean-Pierre Cravedi, Kettil Svensson, Eric Barthélémy, Rainer Gürtler, Corina-Aurelia Zugravu, Eugenia Lampi, Maria Rosaria Milana
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