scientific article published in June 2017
author: Maria Rosaria Milana, Maria De Fátima Tavares Poças, Sirpa Kärenlampi, Christina Tlustos, Trine Husøy, Claudia Bolognesi, Detlef Wölfle, EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids, Constantine Papaspyrides, Vittorio Silano, Konrad Grob, EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids, Holger Zorn, Karl-Heinz Engel, André Penninks, Vincent Dudler, Alexandros Lioupis, Jean-Pierre Cravedi, Nathalie Gontard, Cristina Nerín, Rainer Gürtler, Corina-Aurelia Zugravu, Eugenia Lampi, Maria Rosaria Milana
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