Safety evaluation of the food enzyme β‐amylase obtained from barley (Hordeum vulgare)
scientific article published in May 2017
Author/s
author: Maria De Fátima Tavares Poças, Trine Husøy, Sirpa Kärenlampi, Christina Tlustos, Maria Rosaria Milana, Andrew Chesson, Claudia Bolognesi, Detlef Wölfle, EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids, Francesca Marcon, Vittorio Silano, Konrad Grob, EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids, Holger Zorn, Boet Glandorf, Davide Arcella, Karl-Heinz Engel, André Penninks, Klaus-Dieter Jany, Davor Želježić, Kim René Rygaard Nielsen, Roland Franz, Jean-Pierre Cravedi, Rainer Gürtler, Corina-Aurelia Zugravu, Lieve Hermann, Maria Rosaria Milana
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