Safety evaluation of food enzyme xylanase from a genetically modified Bacillus subtilis (strain LMG S-27588)
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| Description | scientific article published on 02 May 2018 |
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author: Holger Zorn Francesca Marcon Trine Husøy Maria Rosaria Milana Karl-Heinz Engel Gilles Rivière Claudia Bolognesi Detlef Wölfle Roland Franz Kevin Chipman Natália Kovalkovičová Boet Glandorf EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids Christina Tlustos Konrad Grob Jean-Pierre Cravedi André Penninks Klaus-Dieter Jany Rainer Gürtler Jannavi Srinivasan Vittorio Silano Karla Pfaff |
| Publication date | May 2, 2018 |
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