Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical gr...
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| Description | scientific article published in March 2017 |
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author: Holger Zorn Trine Husøy Maria Rosaria Milana Sirpa Kärenlampi Karl-Heinz Engel Pasquale Mosesso Claudia Bolognesi Detlef Wölfle Roland Franz Maria Anastassiadou EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids Christina Tlustos Konrad Grob Jean-Pierre Cravedi Ulla Beckman Sundh André Penninks Rainer Gürtler Corina-Aurelia Zugravu Vittorio Silano Maria De Fátima Tavares Poças |
| Publication date | March 2017 |
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