Safety evaluation of the food enzyme pullulanase from Pullulanibacillus naganoensis strain AE‐PL
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| Description | scientific article published in October 2017 |
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author: Holger Zorn Francesca Marcon Trine Husøy Andrew Chesson Maria Rosaria Milana Sirpa Kärenlampi Karl-Heinz Engel Gilles Rivière Claudia Bolognesi Detlef Wölfle Roland Franz Kevin Chipman Boet Glandorf Davor Želježic EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids Christina Tlustos Konrad Grob Jean-Pierre Cravedi Margarita Aguilera-Gómez André Penninks Klaus-Dieter Jany Rainer Gürtler Lieve Herman Natalia Kovalkovičová Jannavi Srinivasan Vittorio Silano Karla Pfaff Magdalena Andryszkiewicz Maria De Fátima Tavares Poças |
| Publication date | October 2017 |
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