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Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4‐amino‐5‐(3‐(isopropylamino)‐2,2‐dimethyl‐3‐oxopropoxy)‐2‐methylquinoline‐3‐carboxylic acid

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Description scientific article published in January 2017
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author: Holger Zorn  Trine Husøy  Maria Rosaria Milana  Sirpa Kärenlampi  Karl-Heinz Engel  Claudia Bolognesi  Detlef Wölfle  Roland Franz  Maria Anastassiadou  EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids  Christina Tlustos  Konrad Grob  Jean-Pierre Cravedi  Ulla Beckman Sundh  André Penninks  Rainer Gürtler  Corina-Aurelia Zugravu  Vittorio Silano  Maria De Fátima Tavares Poças 

Publication date January 2017
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