scientific article published in June 2017
author: EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids, Maria De Fátima Tavares Poças, Sirpa Kärenlampi, Christina Tlustos, Maria Rosaria Milana, Trine Husøy, Claudia Bolognesi, Detlef Wölfle, Constantine Papaspyrides, Vittorio Silano, Konrad Grob, EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids, Holger Zorn, Karl-Heinz Engel, André Penninks, Vincent Dudler, Jean-Pierre Cravedi, Nathalie Gontard, Cristina Nerín, Rainer Gürtler, Corina-Aurelia Zugravu, Eugenia Lampi, Maria Rosaria Milana
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