Safety of benzophenone to be used as flavouring
scientific article published in November 2017
Author/s
author: EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids, Christina Tlustos, Maria Rosaria Milana, Trine Husøy, Sirpa Kärenlampi, Maria De Fátima Tavares Poças, Claudia Bolognesi, Detlef Wölfle, Agneta Oskarsson, Romualdo Benigni, Francesca Marcon, Vittorio Silano, Konrad Grob, EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids, Maria Anastassiadou, Holger Zorn, Gilles Rivière, Karl-Heinz Engel, Roland Franz, Karla Pfaff, Jean-Pierre Cravedi, Rainer Gürtler, Kevin Chipman, Jannavi Srinivasan, Daniel Marzin, Pasquale Mosesso, Mona-Lise Binderup, Maria Carfì, Siiri Saarma, Camilla Svendsen, Maria Rosaria Milana
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