Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether
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| Description | scientific article published on 24 August 2017 |
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author: Holger Zorn Trine Husøy Maria Rosaria Milana Sirpa Kärenlampi Karl-Heinz Engel Claudia Bolognesi Detlef Wölfle Roland Franz Carla Martino Bemfeito EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids Christina Tlustos Konrad Grob Camilla Svendsen Jean-Pierre Cravedi Ulla Beckman Sundh Romualdo Benigni André Penninks Rainer Gürtler Agneta Oskarsson Corina-Aurelia Zugravu Vittorio Silano |
| Publication date | August 2017 |
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