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List of works by Guri Skeie

35th Annual Meeting of the European Association for the Study of Diabetes

article

35th Annual Meeting of the European Association for the Study of Diabetes : Brussels, Belgium, 28 September-2 October 1999

article

A Nested Case-Control Study of Metabolically Defined Body Size Phenotypes and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

scientific article

A U-shaped relationship between plasma folate and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

scientific article

A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries

scientific article published on 01 September 2018

A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Abstract 1268: High coffee consumption and different brewing methods in relation to postmenopausal endometrial cancer risk in the norwegian women and cancer study: A population-based prospective study

article by Oxana Gavrilyuk et al published 30 September 2014 in Cancer Research

Adherence to a Western dietary pattern and risk of bladder cancer: a pooled analysis of 13 Cohort Studies of the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) International Study

scientific article published on 24 June 2020

Adherence to a healthy Nordic food index is associated with a lower incidence of colorectal cancer in women: the Diet, Cancer and Health cohort study

scientific article published on 3 July 2012

Adherence to a healthy Nordic food index is associated with a lower incidence of colorectal cancer in women: the Diet, Cancer and Health cohort study – ERRATUM

article

Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort

Adherence to the Mediterranean diet and risk of bladder cancer in the EPIC cohort study

article by Genevieve Buckland et al published 14 November 2013 in International Journal of Cancer

Adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and risk of in situ breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 02 December 2019

Adherence to the healthy Nordic food index and total and cause-specific mortality among Swedish women

scientific article published on 18 March 2015

Adherence to the healthy Nordic food index, dietary composition, and lifestyle among Swedish women

scientific article

Adherence to the mediterranean diet and lymphoma risk in the european prospective investigation into cancer and nutrition

scientific article published on 05 February 2019

Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study

article by Genevieve Buckland et al published 19 December 2012 in International Journal of Cancer

Adipokines and inflammation markers and risk of differentiated thyroid carcinoma: The EPIC study

scientific article published on 23 November 2017

Adolescent body composition and associations with body size and growth from birth to late adolescence. The Tromsø study: Fit Futures-A Norwegian longitudinal cohort study

scientific article published on 27 December 2018

Alcohol consumption over time and mortality in the Swedish Women's Lifestyle and Health cohort

scientific article

Alcohol intake and breast cancer in the European prospective investigation into cancer and nutrition

scientific article published on 14 July 2015

Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article

An approach to estimate between- and within-group correlation coefficients in multicenter studies: plasma carotenoids as biomarkers of intake of fruits and vegetables

scientific article published on 10 August 2005

Anthropometric and reproductive factors and risk of esophageal and gastric cancer by subtype and subsite: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 21 May 2019

Association Between Soft Drink Consumption and Mortality in 10 European Countries

scientific article published on 03 September 2019

Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries

scientific article published on 16 September 2020

Association of Dietary Fiber and Yogurt Consumption With Lung Cancer Risk: A Pooled Analysis

scientific article published on 24 October 2019

Association of Selenoprotein and Selenium Pathway Genotypes with Risk of Colorectal Cancer and Interaction with Selenium Status.

scientific article published on 25 April 2019

Biomarkers of folate and vitamin B12 and breast cancer risk: report from the EPIC cohort.

scientific article

Biomarkers of oxidative stress and risk of developing colorectal cancer: a cohort-nested case-control study in the European Prospective Investigation Into Cancer and Nutrition.

scientific article published on 15 March 2012

Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 06 October 2020

Body size and risk of differentiated thyroid carcinomas: findings from the EPIC study

scientific article published on 14 May 2012

Change in potato consumption among Norwegian women 1998-2005-The Norwegian Women and Cancer study (NOWAC).

scientific article

Characterization of Norwegian women eating wholegrain bread

scientific article published on 25 February 2015

Circulating bilirubin levels and risk of colorectal cancer: serological and Mendelian randomization analyses

scientific article published on 03 September 2020

Circulating biomarkers of one-carbon metabolism in relation to renal cell carcinoma incidence and survival

scientific article

Circulating vitamin D in relation to cancer incidence and survival of the head and neck and oesophagus in the EPIC cohort

scientific article

Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)

scientific article published on 24 July 2020

Cod liver oil, other dietary supplements and survival among cancer patients with solid tumours.

scientific article

Coffee Consumption and Whole-Blood Gene Expression in the Norwegian Women and Cancer Post-Genome Cohort

article

Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s.

scientific article published on 5 June 2018

Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

scientific article

Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 10 December 2018

Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

scientific article published on 15 September 2010

Coffee consumption and overall and cause-specific mortality: the Norwegian Women and Cancer Study (NOWAC)

scientific article published on 23 July 2020

Coffee consumption and risk of rare cancers in Scandinavian countries

scientific article published on 23 February 2018

Coffee consumption and the risk of cancer in the Norwegian Women and Cancer (NOWAC) Study

scientific article

Cohort profile: The Norwegian Women and Cancer Study--NOWAC--Kvinner og kreft

scientific article published on 20 July 2007

Combined impact of healthy lifestyle factors on colorectal cancer: a large European cohort study

scientific article

Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort

scientific article published on 23 September 2020

Comparison of prognostic models to predict the occurrence of colorectal cancer in asymptomatic individuals: a systematic literature review and external validation in the EPIC and UK Biobank prospective cohort studies

scientific article published on 03 April 2018

Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition.

scientific article published in November 2011

Comparison of telephone versus face-to-face interviews in the assessment of dietary intake by the 24-hour recall EPIC SOFT programme--the Norwegian calibration study.

scientific article published in January 2002

Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study

scientific article published on January 2003

Competing mortality risks analysis of prediagnostic lifestyle and dietary factors in colorectal cancer survival: the Norwegian Women and Cancer Study

scientific article published on 30 October 2019

Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

scientific article published on 25 June 2019

Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease

scientific article published on 22 April 2019

Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study).

scientific article published on 13 January 2016

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

scientific article published in December 2002

Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article

Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.

scientific article

Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 12 May 2013

Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. ⬇️

scientific article published on 8 July 2017

Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published in February 2011

Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition

scientific article published on 10 April 2011

Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into cancer and Nutrition

scientific article published on 06 June 2019

Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 3 March 2014

Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

scientific article published on 21 December 2014

Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published in December 2002

Cross-sectional associations of objectively measured physical activity, cardiorespiratory fitness and anthropometry in European adults

scientific article

Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

scientific article published on 15 July 2008

Diet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort Study

scientific article

Diet among breast cancer survivors and healthy women. The Norwegian Women and Cancer Study

scientific article published on 15 February 2006

Dietary Carbohydrates, Glycemic Index, Glycemic Load, and Endometrial Cancer Risk within the European Prospective Investigation into Cancer and Nutrition Cohort

scientific article published in 2007

Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort

Dietary Intake of Vitamin D and Calcium and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

Dietary and circulating fatty acids and ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 02 July 2020

Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 30 June 2009

Dietary change among breast and colorectal cancer survivors and cancer-free women in the Norwegian Women and Cancer cohort study

scientific article published in December 2009

Dietary factors and in situ and invasive cervical cancer risk in the European prospective investigation into cancer and nutrition study.

scientific article published on 18 November 2010

Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 01 November 2008

Dietary fat intake and development of specific breast cancer subtypes

scientific article published on 9 April 2014

Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort

scientific article published on 16 June 2015

Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition study

scientific article

Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study

scientific article (publication date: 3 May 2003)

Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).

scientific article

Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

scientific article

Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article

Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort.

scientific article published on 22 December 2016

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.

scientific article published on 4 June 2013

Dietary folate intake and pancreatic cancer risk: Results from the European prospective investigation into cancer and nutrition

scientific article published on 21 December 2018

Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition

scientific article published in November 2009

Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 3 July 2012

Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

scientific article

Dietary intake of acrylamide and epithelial ovarian cancer risk in the european prospective investigation into cancer and nutrition (EPIC) cohort

scientific article

Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 14 July 2013

Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

scientific article published on 07 November 2019

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published in June 2006

Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study

scientific article published on 24 August 2011

Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

scientific article published on 16 April 2012

Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition

scientific article published in November 2009

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 14 March 2013

Dietary intakes and risk of lymphoid and myeloid leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 26 November 2013

Dietary patterns and whole grain cereals in the Scandinavian countries--differences and similarities. The HELGA project

scientific article published on 5 June 2014

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

scientific article

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

article by Raul Zamora-Ros et al published 14 September 2012 in British Journal of Nutrition

EPIC-Heart: the cardiovascular component of a prospective study of nutritional, lifestyle and biological factors in 520,000 middle-aged participants from 10 European countries

scientific article published on 13 February 2007

Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 21 June 2007

Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition.

scientific article published in November 2009

Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study

scientific article published on 27 July 2010

Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC).

scientific article published in November 2011

Educational level and risk of colorectal cancer in EPIC with specific reference to tumor location

scientific article published in February 2012

Energy and macronutrient intake and risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition study

scientific article published on 18 July 2015

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

article

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 12 April 2011

Evaluation of human papillomavirus antibodies and risk of subsequent head and neck cancer

scientific article published on 17 June 2013

Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort

article by Shu-Chun Chuang et al published 30 May 2012 in American Journal of Clinical Nutrition

Fiber intake modulates the association of alcohol intake with breast cancer

scientific article

Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort

scientific article

Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

scientific article published on 17 May 2016

Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

scientific article published on 19 October 2021

Food in rural northern Norway in relation to Sami ethnicity: the SAMINOR 2 Clinical Survey

scientific article published on 29 May 2018

Food sources of carbohydrates in a European cohort of adults

scientific article published in December 2002

Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition

scientific article published in November 2005

Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study

scientific article

Fruit and vegetable intake and the risk of gastric adenocarcinoma: A reanalysis of the european prospective investigation into cancer and nutrition (EPIC-EURGAST) study after a longer follow-up

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

scientific article

Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in Western Europeans

scientific article published on 2 November 2012

Glycosylated hemoglobin and risk of colorectal cancer in men and women, the European prospective investigation into cancer and nutrition

scientific article published in November 2008

Grain and dietary fiber intake and bladder cancer risk: a pooled analysis of prospective cohort studies

scientific article published on 10 August 2020

Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort study

Heterogeneity of Colorectal Cancer Risk Factors by Anatomical Subsite in 10 European Countries: A Multinational Cohort Study.

scientific article published on 26 July 2018

High coffee consumption and different brewing methods in relation to postmenopausal endometrial cancer risk in the Norwegian women and cancer study: a population-based prospective study

scientific article

High lactose whey cheese consumption and risk of colorectal cancer - The Norwegian Women and Cancer Study

scientific article published in Scientific Reports

How Is Adolescent Bone Mass and Density Influenced by Early Life Body Size and Growth? The Tromsø Study: Fit Futures-A Longitudinal Cohort Study From Norway

IGF-I and mammographic density in four geographic locations: A pooled analysis

article

Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 24 April 2013

Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 22 March 2019

Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study

scientific article published on 16 January 2020

Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

article by Antonio Agudo et al published 1 April 2018 in American Journal of Clinical Nutrition

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 20 December 2011

Intake of Sugar-Sweetened Beverages in Adolescents from Troms, Norway-The Tromsø Study:

article by Guri Skeie et al published 22 January 2019 in Nutrients

Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: results from the European Prospective Investigation into Nutrition and Cancer Study

scientific article published on 10 June 2013

Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort

scientific article

Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study

scientific article

Intake of whole grain in Scandinavia: Intake, sources and compliance with new national recommendations

article published in 2011

Intake of whole grains and incidence of oesophageal cancer in the HELGA Cohort

scientific article published on 20 June 2015

Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort

scientific article published on 30 April 2013

Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors

scientific article published on 22 February 2011

Interactions between genetic variants and breast cancer risk factors in the breast and prostate cancer cohort consortium

scientific article

Investigation of dietary factors and endometrial cancer risk using a nutrient-wide association study approach in the EPIC and Nurses' Health Study (NHS) and NHSII

scientific article

Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study

scientific article published on 16 May 2012

Is the association with fiber from foods in colorectal cancer confounded by folate intake?

scientific article

Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC).

scientific article

Lifetime and baseline alcohol intakes and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition study

scientific article published on 30 March 2018

Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA study

scientific article

Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study

scientific article

Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

scientific article published on 25 August 2015

Meal patterns across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

scientific article

Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition

scientific article published on 7 June 2012

Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

scientific article published on 6 October 2014

Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study

scientific article published on 6 July 2013

Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

scientific article

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls

scientific article published in December 2002

Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

scientific article

Mediterranean diet and colorectal cancer risk: results from a European cohort

article by Christina Bamia et al published April 2013 in European Journal of Epidemiology

Mediterranean dietary pattern and cancer risk in the EPIC cohort

scientific article

Metabolic Signatures of Healthy Lifestyle Patterns and Colorectal Cancer Risk in a European Cohort

scientific article published on 03 December 2020

Metabolic perturbations prior to hepatocellular carcinoma diagnosis - Findings from a prospective observational cohort study

scientific article published on 31 July 2020

Metabolically Defined Body Size Phenotypes and Risk of Endometrial Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

scientific article published in 2022

Methodological approaches to compile and validate a food composition database for methyl-group carriers in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 02 June 2020

Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition

scientific article published on 21 January 2009

Milk and risk of colorectal, colon and rectal cancer in the Norwegian Women and Cancer (NOWAC) Cohort Study

scientific article published on 01 June 2018

Modifiable causes of premature death in middle-age in Western Europe: results from the EPIC cohort study

scientific article

No Association of Consumption of Animal Foods with Risk of Ovarian Cancer

No association between adherence to the healthy Nordic food index and cardiovascular disease amongst Swedish women: a cohort study

scientific article published on 19 May 2015

No ethnic disparities in nutritional adequacy between the Indigenous Sami and the non-Sami population living in rural Northern Norway-the SAMINOR 2 Clinical Survey

scientific article published on 28 December 2018

Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study

scientific article

Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study

scientific article published on 25 November 2015

Nutrient-wide association study of 92 foods and nutrients and breast cancer risk

scientific article published on 13 January 2020

Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

scientific article published in September 2018

One-carbon metabolism biomarkers and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition

scientific article published on 13 February 2019

Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published in December 2002

Plant foods, dietary fibre and risk of ischaemic heart disease in the European prospective investigation into cancer and nutrition (EPIC) cohort

scientific article published on 27 November 2020

Plasma 25-hydroxyvitamin D and the risk of breast cancer in the European prospective investigation into cancer and nutrition: a nested case-control study

scientific article published on 22 April 2013

Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and Nutrition

scientific article published on 24 July 2013

Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 13 February 2014

Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer

scientific article published on 07 December 2013

Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

scientific article from 2014

Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 5 September 2012

Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article

Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the European Prospective Investigation into Cancer and Nutrition: a nested case-control study: plasma micronutrients and pancreatic cancer risk

scientific article published on 17 September 2014

Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort

scientific article published on 20 January 2016

Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC study

scientific article

Plasma folate, related genetic variants, and colorectal cancer risk in EPIC.

scientific article

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

scientific article

Plasma vitamins B2, B6, and B12, and related genetic variants as predictors of colorectal cancer risk

scientific article

Potato Consumption and Risk of Colorectal Cancer in the Norwegian Women and Cancer Cohort

scientific article published on 21 March 2017

Potato consumption and risk of pancreatic cancer in the HELGA cohort

scientific article published on 01 June 2018

Pre-diagnostic anthropometry and survival after colorectal cancer diagnosis in Western European populations

scientific article published on 7 April 2014

Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition

scientific article

Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 3 November 2015

Prediagnostic 25-hydroxyvitamin D, VDR and CASR polymorphisms, and survival in patients with colorectal cancer in western European ppulations

scientific article

Prediagnostic intake of dairy products and dietary calcium and colorectal cancer survival--results from the EPIC cohort study

scientific article

Prevalence and correlates of self-reported disordered eating: A cross-sectional study among 90 592 middle-aged Norwegian women

scientific article published in PLoS ONE

Prospective analysis of circulating metabolites and breast cancer in EPIC

scientific article published on 24 September 2019

Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 14 January 2011

Reproductive and Lifestyle Factors and Circulating sRANKL and OPG Concentrations in Women: Results from the EPIC Cohort

scientific article published on 10 July 2019

Risk of second primary malignancies in women with breast cancer: Results from the European prospective investigation into cancer and nutrition (EPIC).

scientific article published on 13 February 2015

Risk thresholds for alcohol consumption: combined analysis of individual-participant data for 599 912 current drinkers in 83 prospective studies.

scientific article

Selenium status is associated with colorectal cancer risk in the European prospective investigation of cancer and nutrition cohort

article

Self-reported whole-grain intake and plasma alkylresorcinol concentrations in combination in relation to the incidence of colorectal cancer

scientific article published on 3 April 2014

Separate and combined associations of obesity and metabolic health with coronary heart disease: a pan-European case-cohort analysis

scientific article published on 14 August 2017

Social inequalities and mortality in Europe--results from a large multi-national cohort

scientific article

Socioeconomic Effect of Education on Pancreatic Cancer Risk in Western Europe: An Update on the EPIC Cohorts Study

scientific article published on 01 June 2019

Soluble Receptor for Advanced Glycation End-products (sRAGE) and colorectal cancer risk: a case-control study nested within a European prospective cohort

scientific article published on 20 October 2020

Sources of pre-analytical variations in yield of DNA extracted from blood samples: analysis of 50,000 DNA samples in EPIC.

scientific article

Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published in December 2002

Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 15 June 2015

Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 10 August 2016

Tea and coffee consumption and risk of esophageal cancer: the European prospective investigation into cancer and nutrition study

scientific article

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

scientific article published on 21 March 2007

The European Nutrient Database (ENDB) for Nutritional Epidemiology

The association between adult attained height and sitting height with mortality in the European Prospective Investigation into Cancer and Nutrition (EPIC)

scientific article

The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and Nutrition.

scientific article published in May 2009

The relation between birthweight, childhood body mass index, and overweight and obesity in late adolescence: a longitudinal cohort study from Norway, The Tromsø Study, Fit Futures

scientific article

Thyroid homeostasis in mother-child pairs in relation to maternal iodine status: the MISA study

scientific article

Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

scientific article published on 17 October 2018

Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition

scientific article published on November 2009

Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: Results from the EPIC cohort study

article by Harinakshi Sanikini et al published 29 September 2014 in International Journal of Cancer

Tracking of overweight and obesity from early childhood to adolescence in a population-based cohort - the Tromsø Study, Fit Futures

scientific article

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

scientific article published in November 2009

Utviklingen i kroppsmasseindeks hos fireåringer i Tromsø 1980 – 2005

Validity of self-reported body mass index among middle-aged participants in the Norwegian Women and Cancer study

scientific article published on 2 July 2015

Variations in plasma phytoestrogen concentrations in European adults

article by Petra H M Peeters et al published May 2007 in Journal of Nutrition

Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition

Vegetable and fruit consumption and the risk of hormone receptor-defined breast cancer in the EPIC cohort

scientific article published on 25 November 2015

Vitamin C transporter gene (SLC23A1 and SLC23A2) polymorphisms, plasma vitamin C levels, and gastric cancer risk in the EPIC cohort

scientific article published on 05 June 2013

Vitamin D-Related Genes, Blood Vitamin D Levels and Colorectal Cancer Risk in Western European Populations

scientific article published on 20 August 2019

Weight change in middle adulthood and risk of cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 10 October 2020

Weight change later in life and colon and rectal cancer risk in participants in the EPIC-PANACEA study

scientific article published on 13 November 2013

What characterises women who eat potatoes? A cross-sectional study among 74,208 women in the Norwegian Women and Cancer cohort

scientific article

Whole grain intake and survival among Scandinavian colorectal cancer patients

scientific article

Whole-Blood Gene Expression Profiles in Large-Scale Epidemiological Studies: What Do They Tell?

scientific article

Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort

scientific article published on 23 July 2015

[Dietary fibers in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study]

article

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