Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort
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author: Emily Sonestedt, Elio Riboli, Antonia Trichopoulou, Marie-Christine Boutron-Ruault, Guri Skeie, Aurelio Barricarte, Anne Tjønneland, Jone M Altzibar, David Muller, Claudia Agnoli, Mattias Johansson, Amalia Mattiello, José María Huerta, Anja Olsen, Giovanna Masala, Rosario Tumino, Bas Bueno-de-Mesquita, Kim Overvad, Paolo Vineis, Antonio Agudo, Eiliv Lund, Tilman Kühn, Magritt Brustad, Francesca L Crowe, María José Sánchez Pérez, Tonje Braaten, Dagrun Engeset, Laure Dossus, Laureen Dartois, Petra Peeters, Birgit Teucher, Manuela Bergmann, Androniki Naska, Max Leenders, Maria Wennberg
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