Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC).
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| Description | scientific article published in December 2002 |
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author: Emmanuelle Kesse-Guyot Aurelio Barricarte Evangelos Polychronopoulos Anne Tjønneland Elio Riboli Eiliv Lund Kim Overvad Jakob Linseisen Guri Skeie Valeria Pala |
| Publication date | December 1, 2002 |
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