Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
scientific article published on 24 April 2013
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author: Guri Skeie, Elisabete Weiderpass, Sabina Sieri, Giovanna Masala, José María Huerta, Elio Riboli, Carlos A González, Esther Molina-Montes, Bas Bueno-de-Mesquita, Anne Tjønneland, Kim Overvad, Heiner Boeing, Rosario Tumino, Aurelio Barricarte, Pilar Amiano, Antonia Trichopoulou, Ulrika Ericson
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